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  • Pan-Seared Chicken Breasts

    Per Serving (Serves 4)

    Calories 374; Cholesterol 167 mg; Fat 17 g; Sodium 669 mg; Saturated 6 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 1 g; Protein 46 g;

  • Lemon and Chive Pan Sauce

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Beef Stroganoff

    Per Serving (Serves 4)

    Calories 705; Cholesterol 16 mg; Fat 10 g; Sodium 1060 mg; Saturated 3 g; Carbs 141 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 121 g; Polyunsaturated 1 g; Protein 10 g;

  • Skillet-Roasted Fish Fillets

    Per Serving (Serves 4)

    Calories 226; Cholesterol 99 mg; Fat 6 g; Sodium 476 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 1 g; Protein 39 g;

  • Roasted Red Pepper, Hazelnut, and Thyme Relish

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Stir-Fried Broccoli with Chili-Garlic Sauce

    Per Serving (Serves 4)

    Calories 125; Cholesterol 0 mg; Fat 6 g; Sodium 206 mg; Saturated 0 g; Carbs 13 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 5 g;

  • Whole-Wheat Spaghetti with Italian Sausage and Fennel

    Per Serving (Serves 4)

    Calories 799; Cholesterol 34 mg; Fat 37 g; Sodium 605 mg; Saturated 7 g; Carbs 91 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 16 g; Sugar 5 g; Polyunsaturated 8 g; Protein 33 g;

  • Creamy Parmesan Polenta

    Per Serving (Serves 4)

    Calories 565; Cholesterol 65 mg; Fat 25 g; Sodium 1362 mg; Saturated 14 g; Carbs 50 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 31 g;

  • Creamy Leek-Potato Soup

    Per Serving (Serves 6)

    Calories 145; Cholesterol 20 mg; Fat 8 g; Sodium 605 mg; Saturated 5 g; Carbs 14 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 2 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;

  • Fried Leeks

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chewy Brownies

    Per Serving (Serves 20)

    Calories 300; Cholesterol 43 mg; Fat 14 g; Sodium 98 mg; Saturated 4 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 7 g; Sugar 29 g; Polyunsaturated 1 g; Protein 3 g;

  • Classic Bread Pudding

    Per Serving (Serves 10)

    Calories 493; Cholesterol 264 mg; Fat 32 g; Sodium 376 mg; Saturated 18 g; Carbs 41 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 22 g; Polyunsaturated 2 g; Protein 9 g;

  • Stir-Fried Broccoli with Oyster Sauce

    Per Serving (Serves 4)

    Calories 131; Cholesterol 0 mg; Fat 6 g; Sodium 428 mg; Saturated 0 g; Carbs 15 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 5 g;

  • Stir-Fried Broccoli with Hoisin and Five-Spice Powder

    Per Serving (Serves 4)

    Calories 145; Cholesterol 0 mg; Fat 6 g; Sodium 474 mg; Saturated 0 g; Carbs 18 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 1 g; Protein 5 g;

  • Stir-Fried Broccoli with Orange and Ginger

    Per Serving (Serves 4)

    Calories 116; Cholesterol 0 mg; Fat 5 g; Sodium 206 mg; Saturated 0 g; Carbs 14 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 1 g; Protein 5 g;

  • Whole-Wheat Spaghetti with Zucchini and Sun-Dried Tomatoes

    Per Serving (Serves 4)

    Calories 779; Cholesterol 17 mg; Fat 38 g; Sodium 657 mg; Saturated 6 g; Carbs 93 g; Trans 0 g; Dietary Fiber 12 g; Monounsaturated 18 g; Sugar 6 g; Polyunsaturated 9 g; Protein 25 g;

  • Whole-Wheat Spaghetti with Asparagus and Pancetta

    Per Serving (Serves 4)

    Calories 904; Cholesterol 110 mg; Fat 49 g; Sodium 812 mg; Saturated 10 g; Carbs 93 g; Trans 0 g; Dietary Fiber 14 g; Monounsaturated 22 g; Sugar 6 g; Polyunsaturated 10 g; Protein 32 g;

  • Pecan Bread Pudding with Bourbon and Orange

    Per Serving (Serves 10)

    Calories 560; Cholesterol 267 mg; Fat 38 g; Sodium 376 mg; Saturated 19 g; Carbs 42 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 22 g; Polyunsaturated 3 g; Protein 10 g;

  • Rum Raisin Bread Pudding with Cinnamon

    Per Serving (Serves 10)

    Calories 527; Cholesterol 264 mg; Fat 32 g; Sodium 378 mg; Saturated 18 g; Carbs 48 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 28 g; Polyunsaturated 2 g; Protein 10 g;

  • Whole-Wheat Spaghetti with Cauliflower and Raisins

    Per Serving (Serves 4)

    Calories 842; Cholesterol 19 mg; Fat 40 g; Sodium 619 mg; Saturated 7 g; Carbs 105 g; Trans 0 g; Dietary Fiber 13 g; Monounsaturated 19 g; Sugar 17 g; Polyunsaturated 9 g; Protein 26 g;

  • Garlic Chips

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Garlic Croutons

    Per Serving (Serves 6)

    Calories 81; Cholesterol 0 mg; Fat 4 g; Sodium 85 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;

  • Sweet-and-Sour Onion Relish Topping for Polenta

    Per Serving (Serves 4)

    Calories 358; Cholesterol 41 mg; Fat 30 g; Sodium 280 mg; Saturated 9 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 5 g; Polyunsaturated 8 g; Protein 12 g;

  • Fennel and Mustard Pan Sauce

    Per Serving (Serves 4)

    Calories 72; Cholesterol 7 mg; Fat 3 g; Sodium 102 mg; Saturated 1 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;

  • Bourbon and Cranberry Pan Sauce

    Per Serving (Serves 4)

    Calories 151; Cholesterol 7 mg; Fat 3 g; Sodium 15 mg; Saturated 1 g; Carbs 13 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 10 g; Polyunsaturated 0 g; Protein 1 g;

  • Broccoli Rabe, Sun-Dried Tomato, and Pine Nut Topping

    Per Serving (Serves 4)

    Calories 196; Cholesterol 0 mg; Fat 17 g; Sodium 370 mg; Saturated 2 g; Carbs 8 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 3 g; Protein 5 g;

  • Sautéed Cherry Tomato and Fresh Mozzarella Topping

    Per Serving (Serves 4)

    Calories 258; Cholesterol 37 mg; Fat 20 g; Sodium 310 mg; Saturated 8 g; Carbs 8 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 4 g; Polyunsaturated 1 g; Protein 10 g;

  • Bourbon-Brown Sugar Sauce

    Per Serving (Serves 10)

    Calories 92; Cholesterol 18 mg; Fat 6 g; Sodium 5 mg; Saturated 4 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 7 g; Polyunsaturated 0 g; Protein 0 g;

  • Fried Leeks

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.