May / June
2010Dough Whisk
This handy tool mixes sticky batter or dough without clumping.
Published: May 2010
Buy the WinnerElectric Wine Chillers
Want to cool down that Chablis, quick? Three new electric wine chillers claim th…
Published: May 2010
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.