May/June 2010

May / June

2010
Filter +
Almost Hands-Free Risotto with Chicken and Herbs
Almost Hands-Free Risotto with Chicken and Herbs
Classic risotto can demand half an hour of stovetop tedium for the best creamy r…
Published: May 2010
Almost Hands-Free Saffron Risotto with Chicken and Peas
Classic risotto can demand half an hour of stovetop tedium for the best creamy r…
Published: May 2010
Online Extra
Almost Hands-Free Spinach Risotto with Chicken, Leeks, and Garlic
Classic risotto can demand half an hour of stovetop tedium for the best creamy r…
Published: May 2010
Online Extra
Almost Hands-Free Lemon Risotto with Chicken, Fennel, and Green Olives
Almost Hands-Free Lemon Risotto with Chicken, Fennel, and Green Olives
Classic risotto can demand half an hour of stovetop tedium for the best creamy r…
Published: May 2010
Online Extra
Inexpensive Gas-Grill-Roasted Beef with Garlic and Rosemary
Inexpensive Gas-Grill-Roasted Beef with Garlic and Rosemary
Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—…
Published: May 2010
Inexpensive Charcoal-Grill-Roasted Beef with Shallot and Tarragon
Inexpensive Charcoal-Grill-Roasted Beef with Shallot and Tarragon
Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—…
Published: May 2010
Creamy Chocolate Frosting
Creamy Chocolate Frosting
The ultimate cupcake isn't complete without the ultimate frosting.
Published: May 2010
Creamy Malted Milk Chocolate Frosting
Creamy Malted Milk Chocolate Frosting
The ultimate cupcake isn't complete without the ultimate frosting.
Published: May 2010
Grilled Asparagus with Cumin Butter
Grilled Asparagus with Cumin Butter
There’s nothing wrong with brushing the spears with oil and tossing them on the …
Published: May 2010
Creamy Vanilla Frosting
The ultimate cupcake isn't complete without the ultimate frosting.
Published: May 2010
Grilled Asparagus with Garlic Butter
Grilled Asparagus with Garlic Butter
There’s nothing wrong with brushing the spears with oil and tossing them on the …
Published: May 2010
Creamy Peanut Butter Frosting
The ultimate cupcake isn't complete without the ultimate frosting.
Published: May 2010
Best Buttermilk Waffles
Best Buttermilk Waffles
How do you get waffles to come out crisp yet fluffy every time? Step one: Stop t…
Published: May 2010
Grilled Asparagus with Chili-Lime Butter
Grilled Asparagus with Chili-Lime Butter
There’s nothing wrong with brushing the spears with oil and tossing them on the …
Published: May 2010
Gas-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Gas-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool,…
Published: May 2010
Almost Hands-Free Risotto with Parmesan and Herbs
Almost Hands-Free Risotto with Parmesan and Herbs
Classic risotto can demand half an hour of stovetop tedium for the best creamy r…
Published: May 2010
Grilled Asparagus with Orange-Thyme Butter
Grilled Asparagus with Orange-Thyme Butter
There’s nothing wrong with brushing the spears with oil and tossing them on the …
Published: May 2010
Beef Empanadas with Spicy Chorizo Filling
Beef Empanadas with Spicy Chorizo Filling
Crisp pastry pockets stuffed with briny spiced beef and smoky chorizo make a sav…
Published: May 2010
Chicken Canzanese
Chicken Canzanese
Before we could perfect the regional Italian classic known as chicken canzanese,…
Published: May 2010
Sautéed Pork Cutlets with Mustard-Cider Sauce
Sautéed Pork Cutlets with Mustard-Cider Sauce
Searing prepackaged scaloppini usually guarantees two things: bland flavor and l…
Published: May 2010
Beef Empanadas with Corn and Black Bean Filling
Beef Empanadas with Corn and Black Bean Filling
In Chile, crisp pastry pockets stuffed with briny spiced beef make a savory, tra…
Published: May 2010
Charcoal-Grilled Tuna Steaks with Charmoula Vinaigrette
Charcoal-Grilled Tuna Steaks with Charmoula Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool,…
Published: May 2010
Sautéed Pork Cutlets with Lemon-Caper Sauce
Sautéed Pork Cutlets with Lemon-Caper Sauce
Searing prepackaged scaloppini usually guarantees two things: bland flavor and l…
Published: May 2010
Ultimate Chocolate Cupcakes with Ganache Filling
Ultimate Chocolate Cupcakes with Ganache Filling
There’s only so much chocolate you can cram into a cupcake before the texture li…
Published: May 2010
Beef Empanadas
Beef Empanadas
In Chile, crisp pastry pockets stuffed with briny spiced beef make a savory, tra…
Published: May 2010
Charcoal-Grilled Tuna Steaks with Soy-Ginger Vinaigrette
Charcoal-Grilled Tuna Steaks with Soy-Ginger Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool,…
Published: May 2010
Charcoal-Grilled Tuna Steaks with Provençal Vinaigrette
Charcoal-Grilled Tuna Steaks with Provençal Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool,…
Published: May 2010
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette
Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool,…
Published: May 2010

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions