July / August
2010
Memphis-Style Barbecued Spareribs on a Gas Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Published: July 2010
Creamy Gazpacho Andaluz
Most Americans know gazpacho as a chunky liquid salsa. In Spain, the most famous…
Published: July 2010
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews
This shrimp stir-fry features juicy shrimp in a garlicky sauce.
Published: July 2010
Deep-Dish Quiche with Leeks and Blue Cheese
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Published: July 2010
Spinach Salad with Frisée and Strawberries
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Published: July 2010
Spinach Salad with Carrot, Orange, and Sesame
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Published: July 2010
Deep-Dish Quiche Lorraine
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Published: July 2010
Deep-Dish Quiche with Sausage, Broccoli Rabe, and Mozzarella
Since the whole point of eating quiche is to indulge in the rich, creamy custard…
Published: July 2010
Spinach Salad with Radicchio and Mango
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Published: July 2010
Charcoal-Grilled Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Published: July 2010
Spinach Salad with Fennel and Apples
While nothing could be easier to toss in a salad, mild-mannered baby spinach alw…
Published: July 2010
Gas-Grilled Argentine Steaks with Chimichurri Sauce
With Argentine beef and a wood fire, cooking churrasco in the backyard would be …
Published: July 2010
Sweet Cherry Pie
Cherry season is a mere blip on the summer-produce radar. For a juicy pie with t…
Published: July 2010
Memphis-Style Barbecued Spareribs on a Charcoal Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and dis…
Published: July 2010
Ultimate Banana Bread
Say goodbye to dry, bland banana bread. For a showstopping loaf with a deep gold…
Published: July 2010
Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill …
Published: July 2010
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