September/October 2011

September / October

2011
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Cucumber Relish
Cucumber Relish
This garnish is the perfectly accompaniment to beef satay.
Published: September 2011
Gremolata
Just a dollop of gremolata helps jazz up soups, pasta, fish, and just about any …
Published: September 2011
Herb Butter
Just a dollop of herb butter helps jazz up soups, pasta, fish, and just about an…
Published: September 2011
Porcini Mushroom Broth
This sauce is the perfect accompaniment to gnocchi.
Published: September 2011
Parmesan Sauce with Pancetta and Walnuts
This simple, cheesy sauce pairs perfectly with gnocchi.
Published: September 2011
Gorgonzola Cream Sauce
Gorgonzola Cream Sauce
This simple, cheesy sauce pairs perfectly with gnocchi.
Published: September 2011
Lentil Salad with Olives, Mint, and Feta
Lentil Salad with Olives, Mint, and Feta
The key to creamy but firm lentils lies in the relationship between legume and s…
Published: September 2011
Lentil Salad with Pomegranate and Walnuts
Lentil Salad with Pomegranate and Walnuts
The key to creamy but firm lentils lies in the relationship between legume and s…
Published: September 2011
Creamy Chocolate Pudding with Cinnamon and Chipotle
Creamy Chocolate Pudding with Cinnamon and Chipotle
Nostalgia isn't enough to make a dessert worthwhile. To rescue chocolate pudding…
Published: September 2011
Online Extra
Lentil Salad with Hazelnuts and Goat Cheese
Lentil Salad with Hazelnuts and Goat Cheese
The key to creamy but firm lentils lies in the relationship between legume and s…
Published: September 2011
Creamy Mocha Pudding
Creamy Mocha Pudding
Nostalgia isn't enough to make a dessert worthwhile. To rescue chocolate pudding…
Published: September 2011
Online Extra
Lentil Salad with Carrots and Cilantro
Lentil Salad with Carrots and Cilantro
The key to creamy but firm lentils lies in the relationship between legume and s…
Published: September 2011
Fried Leeks
Fried Leeks
These make the perfect garnish for a bowl of soup.
Published: September 2011
French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms
Pot roast almost always start with a fatty, flavorful cut that turns tender and …
Published: September 2011
Thyme-Sherry Vinegar Pan Sauce
Thyme-Sherry Vinegar Pan Sauce
The sauce is the perfect accompaniment to roast chicken.
Published: September 2011
Creamy Chocolate Pudding
Creamy Chocolate Pudding
Nostalgia isn't enough to make a dessert worthwhile. To rescue chocolate pudding…
Published: September 2011
Potato Gnocchi with Browned Butter and Sage
Potato Gnocchi with Browned Butter and Sage
What's the secret to transforming two heavyweight ingredients—flour and potato—i…
Published: September 2011
Weeknight Roast Chicken
Weeknight Roast Chicken
If you can plan ahead, by all means brine or salt your bird. But when you want d…
Published: September 2011
French-Style Pot-Roasted Pork Loin with Port and Figs
Pot roast almost always start with a fatty, flavorful cut that turns tender and …
Published: September 2011
Lentil Salad with Spinach, Walnuts, and Parmesan Cheese
Lentil Salad with Spinach, Walnuts, and Parmesan Cheese
The key to creamy but firm lentils lies in the relationship between legume and s…
Published: September 2011
Peanut Sauce
Peanut Sauce
This sauce is the traditional accompaniment to beef satay.
Published: September 2011
Tarragon-Lemon Pan Sauce
Tarragon-Lemon Pan Sauce
The sauce is the perfect accompaniment to roast chicken.
Published: September 2011
Salt-Roasted Potatoes with Roast Shallot and Thyme Butter
Salt-Roasted Potatoes with Roast Shallot and Thyme Butter
What can 2 pounds of salt do to a potato that an oven can’t?
Published: September 2011
Butternut Squash Soup
Butternut Squash Soup
Forget cream and spices. The secret to squashier squash soup is concentration.
Published: September 2011
French-Style Pot-Roasted Pork Loin
French-Style Pot-Roasted Pork Loin
Pot roast almost always start with a fatty, flavorful cut that turns tender and …
Published: September 2011
Cranberry-Pecan Muffins
Cranberry-Pecan Muffins
Most cranberry-nut-muffin recipes call for loading sour berries and chopped nuts…
Published: September 2011
Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter
Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter
What can 2 pounds of salt do to a potato that an oven can't?
Published: September 2011
Vegetable Lasagna
Vegetable Lasagna
Ever made a vegetable lasagna that wasn't laden with watery vegetables and dry, …
Published: September 2011

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