March / April
2012
Spicy Lemon-Garlic Sauce for Shrimp Skewers
This bright sauce is the perfect finishing touch for grilled shrimp.
Published: March 2012
Poached Fish Fillets with Cilantro and Jalapeño Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…
Published: March 2012
Poached Fish Fillets with Miso-Ginger Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…
Published: March 2012
Almond Granola with Dried Fruit
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Pecan-Orange Granola with Dried Cranberries
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Spaghetti al Vino Bianco
We’d heard about pasta cooked in red wine, but its tannic flavor and gray color …
Published: March 2012
Sichuan Stir-Fried Pork in Garlic Sauce
When it comes to replicating this classic Chinese stir-fry, the biggest issue is…
Published: March 2012
Philly Cheesesteaks
We set out to reproduce this classic sandwich without the pricey rib eye, a deli…
Published: March 2012
Peanut Butter Sandwich Cookies with Milk Chocolate Filling
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to …
Published: March 2012
Spiced Walnut Granola with Dried Apple
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Restaurants have an unusual technique for turning out supremely moist, tender fi…
Published: March 2012
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
This shrimp stir-fry features juicy shrimp in a sweet, sour, and spicy sauce.
Published: July 2010
Tropical Granola with Dried Mango
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Filipino Chicken Adobo
Filipino adobo is a quick-cooking, pantry-ready braise with bold, tangy flavors …
Published: March 2012
Peanut Butter Sandwich Cookies
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to …
Published: March 2012
Potato Casserole with Bacon and Caramelized Onion
In the old days, this rich dish got its deep flavor and silky texture from meat …
Published: March 2012
Peanut Butter Sandwich Cookies with Honey-Cinnamon Filling
We wanted a cookie so packed with peanut flavor that it needed no crosshatch to …
Published: March 2012
Hazelnut Granola with Dried Pear
We’ve had it with the overpriced (and underwhelming) store-bought stuff. For hom…
Published: March 2012
Italian Wedding Soup
A super-flavorful soup enriched with meatballs and tender greens? Sounds like a …
Published: March 2012
Cinnamon Swirl Bread
To rid this bread of its dense crumb, leaking filling, and huge gaps, we had to …
Published: March 2012
Baked Sole Fillets with Herbs and Bread Crumbs
Delicate sole demands precise timing and a gentle touch. Was there a way to roll…
Published: March 2011
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