May/June 2012

May / June

2012
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Ciambotta (Italian Vegetable Stew)
Ciambotta (Italian Vegetable Stew)
Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
Published: May 2012
Carrot Layer Cake
Carrot Layer Cake
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Published: May 2012
Curried Chicken Salad with Cashews
Curried Chicken Salad with Cashews
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Chicken Salad with Red Grapes and Smoked Almonds
Chicken Salad with Red Grapes and Smoked Almonds
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Garlic Safety
If garlic can't be safely stored in oil for more than 24 hours (due to risk of b…
Published: May 2012
Frothing Extra-Foamy Milk
When it comes to frothing milk, temperature makes all the difference.
Published: May 2012
Spice-Rubbed Steak on the Grill
Spice-Rubbed Steak on the Grill
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…
Published: May 2012
Best Crab Cakes
Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We w…
Published: May 2012
Olive Oil Sauce with Anchovies and Parsley
Olive Oil Sauce with Anchovies and Parsley
This sauce pairs perfectly with perfectly-cooked, homemade pasta.
Published: May 2012
Chinese Chicken Lettuce Wraps
A classic Chinese technique is the key to preventing the stir-fried chicken from…
Published: May 2012
Fresh Pasta Without a Machine
Pasta made from scratch delivers eggy-rich ribbons with springy yet delicate che…
Published: May 2012
Italian Vegetable Stew (Ciambotta)
Like its French sibling, ciambotta starts out with a slew of watery vegetables. …
Published: May 2012
Classic Chicken Salad
Classic Chicken Salad
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Hottest Hot Sauces
Hottest Hot Sauces
What good is hot sauce so scorching you can't even taste it?
Published: May 2012
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Waldorf Chicken Salad
Waldorf Chicken Salad
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Butter Bean and Pea Dip with Mint
Butter Bean and Pea Dip with Mint
For creamy, complex-tasting bean dips, we began by removing some of the beans.
Published: May 2012
Quick Brine for Prettier Fish
If you hate the unsightly white film that forms at the top of cooked fish, you a…
Published: May 2012
Crabmeat
Crabmeat
If you can't find fresh crabmeat, don't despair. There are several packaged opti…
Published: May 2012
Cannellini Bean and Edamame Dip with Tarragon
Cannellini Bean and Edamame Dip with Tarragon
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Chicken Lettuce Wraps (Sung Choy Bao)
Chicken Lettuce Wraps (Sung Choy Bao)
A classic Chinese technique is the key to preventing the stir-fried chicken from…
Published: May 2012
Grilled Steak with New Mexican Chile Rub
Grilled Steak with New Mexican Chile Rub
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…
Published: May 2012
Fix for "Fishy" Seafood
While seafood that smells or tastes a little "fishy" isn't necessarily bad, ther…
Published: May 2012
Old-School Ice Cream
How do old-fashioned ice and rock salt ice-cream makers measure up to today’s mo…
Published: May 2012
Pineapple Cutters
Pineapple Cutters
If you have your heart set on fresh pineapple in a hurry, a dedicated pineapple …
Published: May 2012
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Carrot Layer Cake
Carrot Layer Cake
This American classic has a lot going for it: moist cake, delicate spice, tangy …
Published: May 2012
Indian Flatbread (Naan)
Indian Flatbread (Naan)
We set out to reproduce the charred exterior and tender interior of naan baked i…
Published: May 2012
Rethinking Bean Dips
For creamy, complex-tasting bean dips, we began by removing some of the beans.
Published: May 2012
Grilled Spicy Pork Tacos (al Pastor)
These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at t…
Published: May 2012
Grilled Steak with Ancho Chile-Coffee Rub
Grilled Steak with Ancho Chile-Coffee Rub
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…
Published: May 2012
Homemade Naan
Homemade Naan
We set out to reproduce the charred exterior and tender interior of naan baked i…
Published: May 2012
Fresh Pasta Without a Machine
Fresh Pasta Without a Machine
Pasta made from scratch delivers eggy-rich ribbons with springy yet delicate che…
Published: May 2012
Best Crab Cakes
Best Crab Cakes
Who says great crab cakes have to start with fresh-from-the-shell crabmeat? We w…
Published: May 2012
Pink Bean and Lima Bean Dip with Parsley
Pink Bean and Lima Bean Dip with Parsley
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Spicy Pork Tacos (al Pastor)
Spicy Pork Tacos (al Pastor)
These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at t…
Published: May 2012
Walnut Cream Sauce
This sauce pairs perfectly with perfectly-cooked, homemade pasta.
Published: May 2012
Substituting Ruby Port for Tawny
Can tawny port be substituted for the ruby variety in a recipe?
Published: May 2012
Amping Up Savoriness in Food
Cooking is often an art, but when it comes to savory flavors, it's a science.
Published: May 2012
The Best Way to Reheat Pizza
The Best Way to Reheat Pizza
Never again will you eat a soggy, microwaved piece of leftover pizza.
Published: May 2012
The Best Oil Misters
The Best Oil Misters
Using vegetable oil spray is easy but has its downsides. Could we find a good re…
Published: April 2017
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Classic Chicken Salad
Classic Chicken Salad
Cooking chicken to precisely the right degree of doneness guarantees tender, jui…
Published: May 2012
Quicker Homemade Naan
Quicker Homemade Naan
We set out to reproduce the charred exterior and tender interior of naan baked i…
Published: May 2012
Pinto Bean and Corn Dip with Cilantro
Pinto Bean and Corn Dip with Cilantro
For creamy, complex-tasting bean dips, we bagan by removing some of the beans.
Published: May 2012
Grilled Steak with Spicy Chipotle Chile Rub
Grilled Steak with Spicy Chipotle Chile Rub
Done wrong, this dish resembles a dusty old boot. But apply some science with yo…
Published: May 2012
Tomato-Brown Butter Sauce
This sauce pairs perfectly with perfectly-cooked, homemade pasta.
Published: May 2012
Not Your Typical Hot Sauce
Unconventional Sriracha Hot Chili Sauce really does live up to the hype.
Published: May 2012
Keeping Salad Dressing Together with Garlic
This common vinaigrette ingredient has untapped emulsifying potential.
Published: May 2012
Freezing Yogurt
Can leftover yogurt be successfully frozen?
Published: May 2012
Freezing Gnocchi
Can homemade gnocchi be frozen for a quick weeknight meal?
Published: May 2012
The Difference Between Green and Orange Papaya
Is the crunchy fruit used to make Thai green papaya salad a different fruit from…
Published: May 2012
Oyster Knives
Oyster Knives
The right one can make a difficult task a lot easier.
Published: May 2012
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