Skip to main content
MagazineJuly / August 2012
July/August 2012

July / August

2012
Filter +
Chinois Sieves
Chinois Sieves
For straining stocks or sauces, we reach for a bowl-shaped fine-mesh strainer, b…
Published: July 2012
Buy the Winner
Grill Gloves
Grill Gloves
Which grill gloves can take the heat?
Published: July 2012
Buy the Winner
Ice Cream Cone Makers
Ice Cream Cone Makers
Want to make crispy, fresh ice cream cones at home? Try one of these ice cream c…
Published: July 2012
Buy the Winner
Strawberry Huller
Strawberry Huller
A strawberry huller may be just the cure for the paring knife blues when it come…
Published: July 2012
Buy the Winner

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Offer valid in U.S. only.

Canadian and International Subscriptions
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions