September/October 2012

September / October

2012
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Carrot Spice Steel-Cut Oatmeal
Carrot Spice Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Mediterranean Braised Green Beans
Mediterranean Braised Green Beans
Slow-cooking in a rich tomato sauce produces uniquely supple green beans infused…
Published: September 2012
French Apple Cake
French Apple Cake
This French classic is neither a cake, nor a custard, nor a clafouti. But with a…
Published: September 2012
Properly Assemble a Weber Charcoal Grill (That Won't Collapse)
The Weber One-Touch Gold 22.5-Inch Charcoal Grill is our favorite kettle grill, …
Published: September 2012
The Perils of Pyrex
Is Pyrex glassware susceptible to shattering?
Published: September 2012
Avocado Salad with Tomato and Radish
Avocado Salad with Tomato and Radish
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
Published: September 2012
French Apple Cake
This French classic is neither a cake, nor a custard, nor a clafouti. But with a…
Published: September 2012
Meatier Meatloaf
Meatloaf packed with bland, starchy fillers hardly deserves its name. Could we p…
Published: September 2012
Grill-Roasted Pork Loin for Charcoal Grill
Grill-Roasted Pork Loin for Charcoal Grill
Inexpensive and easy to find, a boneless pork loin roast seems nicely suited to …
Published: September 2012
Easy Grilled Boneless Pork Chops
If you’re looking for a convenient weeknight grilled dish, look no further than …
Published: September 2012
Charcoal Grill-Roasted Whole Chicken
Charcoal Grill-Roasted Whole Chicken
Rub the bird with spices and flip it just once for crisp, bronzed skin and flavo…
Published: July 2000
Charcoal-Grill-Roasted Turkey Breast
Notoriously dry turkey breast is tricky enough to roast indoors using a predicta…
Published: September 2012
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight din…
Published: September 2012
Indian-Style Spinach with Fresh Cheese
The cheese in this richly flavored Indian spinach dish can be made easily using …
Published: September 2012
Cranberry-Orange Steel-Cut Oatmeal
Cranberry-Orange Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Onion, Olive, and Caper Relish
Onion, Olive, and Caper Relish
Top off our recipe for Easy Grilled Boneless Pork Chops with this savory relish.
Published: September 2012
Grill-Roasted Prime Rib For Charcoal Grill
Grill-Roasted Prime Rib For Charcoal Grill
Getting a deep, flavorful crust on this costly cut of meat can be a messy, smoky…
Published: September 2006
Quick Steel-Cut Oatmeal
Quick Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Mediterranean Braised Green Beans with Potatoes and Basil
Mediterranean Braised Green Beans with Potatoes and Basil
Slow-cooking in a rich tomato sauce produces uniquely supple green beans infused…
Published: September 2012
Tomato, Fennel, and Almond Relish
Tomato, Fennel, and Almond Relish
Top off our recipe for Easy Grilled Boneless Pork Chops with this brightly flavo…
Published: September 2012
Pumpkin Bread
Pumpkin Bread
To rescue this bread from mediocrity, start by taking the canned flavor out of t…
Published: September 2012
Boneless, Skinless Chicken Breasts
Boneless, Skinless Chicken Breasts
Americans roast plenty of whole chickens, but they cook even more chicken breast…
Published: September 2012
Apple-Cinnamon Steel-Cut Oatmeal
Apple-Cinnamon Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Mediterranean Braised Green Beans with Mint and Feta Cheese
Mediterranean Braised Green Beans with Mint and Feta Cheese
Slow-cooking in a rich tomato sauce produces uniquely supple green beans infused…
Published: September 2012
Orange, Jicama, and Pepita Relish
Orange, Jicama, and Pepita Relish
Top off our recipe for Easy Grilled Boneless Pork Chops with this citrus-y relis…
Published: September 2012
Mediterranean Braised Green Beans
Mediterranean Braised Green Beans
Slow-cooking in a rich tomato sauce produces uniquely supple green beans infused…
Published: September 2012
Whole Chickens
Whole Chickens
Buying a chicken to roast is simple, right? Well, given the myriad brands, confu…
Published: September 2012
Spicy Pickled Radishes
Spicy Pickled Radishes
This recipe for Spicy Pickled Radishes is the perfect complement to our Skillet …
Published: September 2012
Wood Smoke Taste Test
How much difference does the choice of wood really make?
Published: September 2012
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Pad see ew is a tasty Thai noodle dish that is perfect for a quick weeknight din…
Published: September 2012
Banana-Coconut Steel-Cut Oatmeal
Banana-Coconut Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Easy Grilled Boneless Pork Chops
Easy Grilled Boneless Pork Chops
If you’re looking for a convenient weeknight grilled dish, look no further than …
Published: September 2012
Avocado Salad with Tomato and Radish
Avocado Salad with Tomato and Radish
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
Published: September 2012
Deep Frying 101: Treating Your Oil Right
For fried food that’s light, crisp, and not greasy, the proper oil temperature i…
Published: September 2012
Baking with Rye Flour for Longer-Lasting Bread
Want to extend the shelf-life of your homemade bread? Substituting a little rye …
Published: September 2012
Ten-Minute Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Meatier Meatloaf
Meatier Meatloaf
Meatloaf packed with bland, starchy fillers hardly deserves its name. Could we p…
Published: September 2012
Pumpkin Bread with Candied Ginger
Pumpkin Bread with Candied Ginger
To rescue this bread from mediocrity, start by taking the canned flavor out of t…
Published: September 2012
Peanut, Honey, and Banana Steel-Cut Oatmeal
Peanut, Honey, and Banana Steel-Cut Oatmeal
We wanted creamy, thick oatmeal without the usual 30 minutes of cooking—and we w…
Published: September 2012
Avocado Salad with Mango and Jicama
Avocado Salad with Mango and Jicama
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
Published: September 2012
Avocado Salad with Orange and Fennel
Avocado Salad with Orange and Fennel
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
Published: September 2012
Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary
Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary
Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—…
Published: September 2012
Green versus Wax Beans
Can green and wax beans be used interchangeably?
Published: September 2012
Slamming the Oven Door on Cakes and Baked Goods
Can slamming the oven door on a cake in mid-bake cause it to fall?
Published: September 2012
Mixing Dough or Batter: Wet into Dry or Dry into Wet?
Most recipes for bread dough or batter call for combining the dry ingredients se…
Published: September 2012
Smoke-Free Roasting
Here's how to get crispy-skinned roast chicken without the rendered fat dripping…
Published: September 2012
How to Reheat Steak Without Overcooking It
How to Reheat Steak Without Overcooking It
With our simple method for reheating steak, it might be even better the second t…
Published: September 2012
Skillet Chicken Fajitas
Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicke…
Published: September 2012
Avocado Salad with Apple and Endive
Avocado Salad with Apple and Endive
Usually tossed into a pile of greens, mild-mannered avocado sinks to the bottom …
Published: September 2012
Skillet Chicken Fajitas
Skillet Chicken Fajitas
Most fajitas are merely a bland, dry vehicle for the garnishes. We wanted chicke…
Published: September 2012
The Best Way to Sift Powdered Sugar
A fine-mesh strainer and a light touch are all you need for perfectly coated con…
Published: September 2012
Bread Warmer
Bread Warmer
Warm bread for everyone—is it guaranteed with this little warmer?
Published: December 2013
Buy the Winner
Dried Rice Noodles
Dried Rice Noodles
We gathered three national brands, tasting them plain and in our Thai noodle sti…
Published: September 2012
Buy the Winner
The Best Flour Tortillas
The Best Flour Tortillas
Don't let a dry, dense flour tortilla ruin dinner.
Published: June 2018
Buy the Winner
Saag Paneer (Indian-Style Spinach with Fresh Cheese)
Saag Paneer (Indian-Style Spinach with Fresh Cheese)
The cheese in this richly flavored Indian spinach dish can be made easily using …
Published: September 2012
Pumpkin Bread
Pumpkin Bread
To rescue this bread from mediocrity, start by taking the canned flavor out of t…
Published: September 2012
Avoiding Cloudy Iced Tea
Why does homemade iced tea sometimes turn cloudy when refrigerated? Is this prev…
Published: September 2012
Fixing Broken Custard
If a custard gets overheated and becomes lumpy, is it a lost cause? Or can it be…
Published: September 2012
Substituting Corn Syrup with Brown Rice Syrup
Can brown rice syrup be substituted in recipes that call for corn syrup?
Published: September 2012
A Safer Way to Keep Greens Fresh with Carbon Dioxide
Is there a way to prolong the shelf life of a bag of greens without resorting to…
Published: September 2012
The Benefits of Resting and Refrigerating Dough for Scones
Refrigerate your dough overnight for more symmetrical and attractive pastries.
Published: September 2012

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