September / October
2012Bread Warmer
Warm bread for everyone—is it guaranteed with this little warmer?
Published: December 2013
Buy the WinnerGet America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.