September / October
2012Properly Assemble a Weber Charcoal Grill (That Won't Collapse)
The Weber One-Touch Gold 22.5-Inch Charcoal Grill is our favorite kettle grill, …
Published: September 2012
Wood Smoke Taste Test
How much difference does the choice of wood really make?
Published: September 2012
Deep Frying 101: Treating Your Oil Right
For fried food that’s light, crisp, and not greasy, the proper oil temperature i…
Published: September 2012
Baking with Rye Flour for Longer-Lasting Bread
Want to extend the shelf-life of your homemade bread? Substituting a little rye …
Published: September 2012
How to Reheat Steak Without Overcooking It
With our simple method for reheating steak, it might be even better the second t…
Published: September 2012
Slamming the Oven Door on Cakes and Baked Goods
Can slamming the oven door on a cake in mid-bake cause it to fall?
Published: September 2012
Mixing Dough or Batter: Wet into Dry or Dry into Wet?
Most recipes for bread dough or batter call for combining the dry ingredients se…
Published: September 2012
Smoke-Free Roasting
Here's how to get crispy-skinned roast chicken without the rendered fat dripping…
Published: September 2012
The Best Way to Sift Powdered Sugar
A fine-mesh strainer and a light touch are all you need for perfectly coated con…
Published: September 2012
Avoiding Cloudy Iced Tea
Why does homemade iced tea sometimes turn cloudy when refrigerated? Is this prev…
Published: September 2012
Fixing Broken Custard
If a custard gets overheated and becomes lumpy, is it a lost cause? Or can it be…
Published: September 2012
Substituting Corn Syrup with Brown Rice Syrup
Can brown rice syrup be substituted in recipes that call for corn syrup?
Published: September 2012
A Safer Way to Keep Greens Fresh with Carbon Dioxide
Is there a way to prolong the shelf life of a bag of greens without resorting to…
Published: September 2012
The Benefits of Resting and Refrigerating Dough for Scones
Refrigerate your dough overnight for more symmetrical and attractive pastries.
Published: September 2012
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