November / December
1994Roast Goose with Prune and Apple Stuffing and Red Wine Giblet Gravy
For a rich, flavorful roast goose with crispy browned skin, first dunk the bird …
Published: November 1994
Lasagna with Herbed Meatballs, Tomato Sauce, and Mozzarella
Starting from the premise that less sauce and more pasta is better, we devise a …
Published: November 1994
Classic Fish Stock
Fish stews have just three components: the stock, the base, and the fish. Here's…
Published: November 1994
Panforte di Siena
When made at home, this classic Italian holiday confection has a fresh, sweet ta…
Published: November 1994
Fish Stew
Fish stews have just three components: the stock, the base, and the fish. Here's…
Published: November 1994
Roasted Butternut Squash with Shallots and Thyme
Other than conventional roasting, we discovered that the best method for cooking…
Published: November 1994
Cranberry-Red Pepper Relish
Cranberries can go way beyond the standard sauce—try them in a flavorful confit,…
Published: November 1994
Dried Fruit Panforte
When made at home, this classic Italian holiday confection has a fresh, sweet ta…
Published: November 1994
Mashed Butternut Squash with Ginger
Other than conventional roasting, we discovered that the best method for cooking…
Published: November 1994
Cranberry-Onion Confit
Cranberries can go way beyond the standard sauce—try them in a flavorful confit,…
Published: November 1994
The Ultimate Lemon Meringue Pie
This is the ultimate lemon meringue pie: a crisp crust, a firm, lush filling, an…
Published: November 1994
Chocolate Panforte
When made at home, this classic Italian holiday confection has a fresh, sweet ta…
Published: November 1994
Quick Fish Stock
Fish stews have just three components: the stock, the base, and the fish. Here's…
Published: November 1994
Sicilian Grilled Tuna Stew
Fish stews have just three components: the stock, the base, and the fish. Here's…
Published: November 1994
Curried Apple-Cranberry Chutney
Cranberries can go way beyond the standard sauce—try them in a flavorful confit,…
Published: November 1994
Blond Panforte
When made at home, this classic Italian holiday confection has a fresh, sweet ta…
Published: November 1994
Cranberry-Pear Butter
Cranberries can go way beyond the standard sauce—try them in a flavorful confit,…
Published: November 1994
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