November / December
2012Parchment Cooking Bags
PaperChef Culinary Parchment Cooking Bags take a traditional French cooking meth…
Published: November 2012
Buy the WinnerBoilover Devices
Leave a pan of milk or cream on the stove long enough, and it’s sure to foam up …
Published: November 2012
Buy the WinnerStovetop Smokers
We cooked salmon fillets and whole chickens on four models, evaluating the smoke…
Published: November 2012
Buy the WinnerThe Best Potato Ricers
A ricer is a must-have tool for perfectly smooth and fluffy mashed potatoes.
Published: November 2012
Buy the WinnerCarving Forks
Which ones would help—not hamper—the crucial meat-slicing process?
Published: November 2012
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