November / December
2012Parchment Cooking Bags
PaperChef Culinary Parchment Cooking Bags take a traditional French cooking meth…
Published: November 2012
Buy the WinnerCarving Forks
Which ones would help—not hamper—the crucial meat-slicing process?
Published: November 2012
Buy the WinnerBoilover Devices
Leave a pan of milk or cream on the stove long enough, and it’s sure to foam up …
Published: November 2012
Buy the WinnerStovetop Smokers
We cooked salmon fillets and whole chickens on four models, evaluating the smoke…
Published: November 2012
Buy the WinnerThe Best Potato Ricers
A ricer is a must-have tool for perfectly smooth and fluffy mashed potatoes.
Published: November 2012
Buy the WinnerGet a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.