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November/December 2012
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Category
Recipes
Shows
Equipment
Ingredients
Shepherd's Pie
4.58
(83)
194
make ahead
Pistachio-Spice Biscotti
4.66
(53)
59
8 tested
The Best Cocoa Powder
122
Buy the Winner
make ahead
Chocolate-Espresso Dacquoise
4.6
(81)
227
vegetarian
Best Vegetarian Chili
4.34
(53)
126
7 tested
The Best Potato Ricers
27
Buy the Winner
make ahead
Almond Biscotti
4.56
(54)
90
make ahead
Crispy Potato Latkes
4.16
(47)
80
vegetarian
gluten free
Perfect Roasted Root Vegetables
4.09
(14)
28
vegetarian
make ahead
Baked Eggs Florentine
4.2
(5)
21
Pepper-Crusted Beef Tenderloin Roast
4
(37)
30
make ahead
Anise Biscotti
5
(3)
10
6 tested
Carving Forks
2
Buy the Winner
make ahead
Hazelnut-Orange Biscotti
4.33
(6)
14
make ahead
Hazelnut-Lavender Biscotti
4.67
(3)
6
Baked Eggs Lorraine
2.4
(5)
1
4 tested
Stovetop Smokers
3
Buy the Winner
Pepper-Crusted Center-Cut Beef Tenderloin Roast
4.8
(5)
9
Simple Grill-Roasted Turkey
4.74
(18)
60
4 tested
Boilover Devices
2
Buy the Winner
quick
Turkish Spice Blend
5
(1)
1
Red-Wine Orange Sauce
4.33
(3)
7
Ultimate Turkey Rack
3
quick
Orange-Parsley Salsa
3 tested
Parchment Cooking Bags
Buy the Winner
quick
Bacon-Shallot Topping
4
(2)
Gravy for Simple Grill-Roasted Turkey
5
(2)
2
2:35
Best Vegetarian Chili
2:27
Baked Eggs Florentine
2:18
Crispy Potato Latkes
2:35
Almond Biscotti
2:05
Pepper-Crusted Beef Tenderloin Roast
6:18
Chocolate-Espresso Dacquoise
2:46
Simple Grill-Roasted Turkey
1:36
Perfect Roasted Root Vegetables
3:30
Shepherd's Pie