January/February 2013

MagazineJanuary / February 2013

The Best Stovetop Pressure Cookers

The convenience, ease, and (yes!) safety of the modern pressure cooker will put …

Published: January 2013

Buy the Winner

Cheese Storage Wraps

Can these specialized products keep your cheese fresher longer?

Published: January 2013

Buy the Winner

Egg Toppers

Egg toppers neatly slice off the tops of eggs—a faster, neater, and more precise…

Published: January 2013

Buy the Winner

Eggies

Eggies are plastic, egg-shaped containers for hard-cooking eggs without the shel…

Published: January 2013

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Offer valid in U.S. only.

Canadian and International Subscriptions

Full Name

Address 1

Address 2

City

State

Zip Code

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions

January / February

Get America's best cooking magazine.

Subscribe today and receive a FREE gift.