July / August
1995Lemon or Lime Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Apple Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Shiitake-Stuffed Salmon Rolls with Tarragon-Tomato Sauce
Pound a piece of fish--in this case salmon fillet--until it is thin, and you hav…
Published: July 1995
Blueberry Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Grilled Corn on the Cob
What really matters is when the corn was picked and how it's been stored.
Published: July 1995
Steamed Corn on the Cob
What really matters is when the corn was picked and how it's been stored.
Published: July 1995
Shredded Zucchini Saute with Garlic and Herbs
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Cherry Pie
Testing shows that tapioca is the thickener of choice for fruit pies with delica…
Published: July 1995
Orange Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Mango Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Maryland Crab Cakes—Pan-Fried Crab Cakes with Old Bay Seasoning
Use Atlantic blue crab with a minimum of binder, chill, then pan-fry.
Published: July 1995
Peach Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Curried Coleslaw with Apples and Raisins
To avoid watery slaw, salt and drain the cabbage before mixing.
Published: July 1995
Pineapple Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Sauteed Zucchini with Lemon and Herbs
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Classic Blueberry Pie
Testing shows that tapioca is the thickener of choice for fruit pies with delica…
Published: July 1995
Smoked Pork Chops with Fennel-Mustard Rub
The keys to smoke-cooking are maintaining a constant low temperature and keeping…
Published: July 1995
Sauteed Zucchini with Walnuts and Herbs
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Watermelon Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Smoked Turkey Breast with Cardamom-Ginger Rub
The keys to smoke-cooking are maintaining a constant low temperature and keeping…
Published: July 1995
All-Purpose Barbecue Rub
Make-ahead spice blends provide deep flavor with practically no effort.
Published: July 1995
Sauteed Zucchini with Olives and Lemon
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Peach Pie
Testing shows that tapioca is the thickener of choice for fruit pies with delica…
Published: July 1995
Spice Rub for Pork
Make-ahead spice blends provide deep flavor with practically no effort.
Published: July 1995
Sauteed Zucchini with Pancetta and Parsley
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Spice Rub for Oily Fish
Make-ahead spice blends provide deep flavor with practically no effort.
Published: July 1995
Grilled Zucchini Salad with Tomatoes and Basil
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Creamed Zucchini with Herbs
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Shredded Zucchini and Carrot Saute with Garlic and Herbs
A shredding and drying technique is the best choice when you are pressed for tim…
Published: July 1995
Grapefruit Sorbet
Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbet…
Published: July 1995
Smoked Salmon with Coriander-Pepper Rub
The keys to smoke-cooking are maintaining a constant low temperature and keeping…
Published: July 1995
Spice Rub for Chicken
Make-ahead spice blends provide deep flavor with practically no effort.
Published: July 1995
Sweet-and-Sour Coleslaw
To avoid watery slaw, salt and drain the cabbage before mixing.
Published: July 1995
Zucchini Frittatta with Parmesan and Herbs
Either salt and drain or shred and squeeze this vegetable before sautéing, or sl…
Published: July 1995
Microwaved Corn on the Cob
What really matters is when the corn was picked and how it's been stored.
Published: July 1995
Spice Rub for Steaks and Chops
Make-ahead spice blends provide deep flavor with practically no effort.
Published: July 1995
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