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Rigatoni with Beef and Onion Ragu
Per Serving (Serves 8)
Calories 497; Cholesterol 59 mg; Fat 15 g; Sodium 766 mg; Saturated 6 g; Carbs 59 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 8 g; Polyunsaturated 1 g; Protein 25 g;
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Julia Child’s Stuffed Turkey, Updated
Per Serving (Serves 12)
Calories 786; Cholesterol 330 mg; Fat 28 g; Sodium 1519 mg; Saturated 8 g; Carbs 42 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 9 g; Sugar 11 g; Polyunsaturated 6 g; Protein 87 g;
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Turkey Gravy for Julia Child’s Stuffed Turkey, Updated
Per Serving (Serves 12)
Calories 102; Cholesterol 6 mg; Fat 2 g; Sodium 119 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 3 g;
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Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping
Per Serving (Serves 6)
Calories 240; Cholesterol 54 mg; Fat 10 g; Sodium 463 mg; Saturated 6 g; Carbs 29 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 8 g;
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Twice-Baked Sweet Potatoes with Bacon Topping
Per Serving (Serves 6)
Calories 272; Cholesterol 58 mg; Fat 14 g; Sodium 465 mg; Saturated 6 g; Carbs 27 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 5 g; Sugar 5 g; Polyunsaturated 1 g; Protein 8 g;
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Twice-Baked Sweet Potatoes with Cinnamon Toast Topping
Per Serving (Serves 6)
Calories 234; Cholesterol 56 mg; Fat 10 g; Sodium 431 mg; Saturated 6 g; Carbs 31 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 9 g; Polyunsaturated 0 g; Protein 3 g;
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Best Chicken Stew
Per Serving (Serves 8)
Calories 494; Cholesterol 193 mg; Fat 22 g; Sodium 1127 mg; Saturated 8 g; Carbs 25 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 9 g; Sugar 5 g; Polyunsaturated 4 g; Protein 40 g;
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Slow-Roasted Bone-In Pork Rib Roast
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Port Wine-Cherry Sauce
Per Serving (Serves 8)
Calories 364; Cholesterol 71 mg; Fat 25 g; Sodium 265 mg; Saturated 16 g; Carbs 25 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 19 g; Polyunsaturated 1 g; Protein 1 g;
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Cider-Golden Raisin Sauce
Per Serving (Serves 8)
Calories 333; Cholesterol 71 mg; Fat 25 g; Sodium 304 mg; Saturated 16 g; Carbs 24 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 18 g; Polyunsaturated 1 g; Protein 1 g;
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Orange-Cranberry Sauce
Per Serving (Serves 8)
Calories 349; Cholesterol 71 mg; Fat 26 g; Sodium 302 mg; Saturated 16 g; Carbs 18 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 13 g; Polyunsaturated 1 g; Protein 1 g;
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Black Olive Tapenade
Per Serving (Serves 6)
Calories 187; Cholesterol 1 mg; Fat 19 g; Sodium 497 mg; Saturated 2 g; Carbs 4 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 11 g; Sugar 0 g; Polyunsaturated 3 g; Protein 1 g;
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Spaghetti with Black Olive Tapenade
Per Serving (Serves 6)
Calories 519; Cholesterol 1 mg; Fat 25 g; Sodium 503 mg; Saturated 2 g; Carbs 61 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 6 g; Protein 12 g;
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Boiled Potatoes with Black Olive Tapenade
Per Serving (Serves 6)
Calories 321; Cholesterol 1 mg; Fat 22 g; Sodium 526 mg; Saturated 2 g; Carbs 28 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 2 g; Polyunsaturated 4 g; Protein 4 g;
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Black Olive Tapenade Vinaigrette
Per Serving (Serves 8)
Calories 187; Cholesterol 0 mg; Fat 19 g; Sodium 373 mg; Saturated 2 g; Carbs 3 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 12 g; Sugar 0 g; Polyunsaturated 3 g; Protein 1 g;
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Rich Chocolate Tart
Per Serving (Serves 12)
Calories 420; Cholesterol 114 mg; Fat 32 g; Sodium 126 mg; Saturated 18 g; Carbs 32 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 20 g; Polyunsaturated 1 g; Protein 5 g;
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Florentine Lace Cookies
Per Serving (Serves 24)
Calories 146; Cholesterol 15 mg; Fat 10 g; Sodium 29 mg; Saturated 4 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 4 g; Sugar 9 g; Polyunsaturated 1 g; Protein 2 g;
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Caldo Verde
Per Serving (Serves 8)
Calories 415; Cholesterol 41 mg; Fat 24 g; Sodium 1110 mg; Saturated 7 g; Carbs 30 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 17 g;
Nutritional Information for Cook's Illustrated Magazine
November/December 2013