November / December
2013
Slow-Roasted Bone-In Pork Rib Roast
A center-cut pork rib roast is as close to prime rib as you can get from the pig…
Published: November 2013
Caldo Verde
Everything about this classic Portuguese soup, from the smoky sausage to the ten…
Published: November 2013
Turkey Gravy for Julia Child’s Stuffed Turkey, Updated
This rich gravy extracts flavor from every last bit of turkey.
Published: November 2013
Port Wine-Cherry Sauce
This elegant, make-ahead sauce perfectly pairs with our Slow-Roasted Bone-In Por…
Published: November 2013
Cider-Golden Raisin Sauce
This elegant, make-ahead sauce perfectly pairs with our Slow-Roasted Bone-In Por…
Published: November 2013
Rich Chocolate Tart
Most chocolate tart recipes have similar ingredients, but why do some turn out d…
Published: November 2013
Black Olive Tapenade Vinaigrette
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Published: November 2013
Orange-Cranberry Sauce
This elegant, make-ahead sauce perfectly pairs with our Slow-Roasted Bone-In Por…
Published: November 2013
Spaghetti with Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Published: November 2013
Twice-Baked Sweet Potatoes with Bacon Topping
Could a casserole trick turn watery sweet potatoes into a fluffy filling?
Published: November 2013
Twice-Baked Sweet Potatoes with Cinnamon Toast Topping
Could a casserole trick turn watery sweet potatoes into a fluffy filling?
Published: November 2013
Boiled Potatoes with Black Olive Tapenade
After fine-tuning every element in this rich, lusty Provençal spread, we still h…
Published: November 2013
Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping
Could a casserole trick turn watery sweet potatoes into a fluffy filling?
Published: November 2013
Best Chicken Stew
Everyone knows that when it comes to making stew, beef is king. Everyone is wron…
Published: November 2013
Rigatoni with Beef and Onion Ragu
We knew that the meat in this Neapolitan gravy would add big savory flavor. What…
Published: November 2013
Julia Child’s Stuffed Turkey, Updated
Julia broke apart turkeys in pursuit of quick and even cooking, effortless carvi…
Published: November 2013
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