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November/December 1995
Recipes
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Magazine
1
November/December 1995
November/December 2011
Category
Recipes
Best Prime Rib
4.11
(301)
413
Perfect Pecan Pie
4.38
(141)
381
vegetarian
Classic Potato Gratin
4.03
(38)
23
Old-Fashioned Gingerbread
4.9
(10)
12
Classic Genoise
5
(1)
19
quick
vegetarian
Braised Brussels Sprouts with Tarragon-Mustard Butter
4.8
(5)
6
quick
vegetarian
Brussels Sprouts Braised in Cream
4.77
(17)
9
quick
vegetarian
Brussels Sprouts with Garlic and Pine Nuts
5
(2)
3
Maple Pecan Pie
3.87
(16)
46
Triple Chocolate Chunk Pecan Pie
4.5
(8)
21
Apple Upside-Down Gingerbread
5
(1)
8
quick
vegetarian
Basic Braised Brussels Sprouts
3.25
(4)
3
Roast Turkey with Giblet Pan Gravy
4.28
(11)
10
quick
vegetarian
Glazed Brussels Sprouts with Chestnuts
4.67
(3)
6
quick
vegetarian
Braised Brussels Sprouts with Nutmeg Scented White Sauce
4.82
(6)
7
vegetarian
Potato Gratin with Sweet Peppers and Tomatoes
2
Grand Marnier Cake with Neoclassic Orange Buttercream
6
Spinach, Leek, and Feta Phyllo Triangles
5
(1)
3
vegetarian
Fresh Herb Pasta
6
Gingerbread with Dried Fruit
5
(1)
Buttermilk Pecan Pie with Raisins
4
(1)
3
quick
Orange Sauce for Gingerbread
5
(1)
3
vegetarian
Spinach Pasta
2
(1)
1
Potato Gratin with Broth and Parmesan
4.5
(2)
4
Spiced Apple Raisin Phyllo Triangles
4
(1)
3
vegetarian
Egg Pasta for Electric Pasta Machine
5
(1)
7
vegetarian
Durum Wheat Pasta for Electric Pasta Maker