Best Almond Cake

Per Serving (Serves 10)

Calories 405; Cholesterol 89 mg; Fat 25 g; Sodium 217 mg; Saturated 5 g; Carbs 39 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 28 g; Polyunsaturated 4 g; Protein 7 g;

Orange Crème Fraîche

Per Serving (Serves 10)

Calories 67; Cholesterol 13 mg; Fat 4 g; Sodium 36 mg; Saturated 2 g; Carbs 6 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 5 g; Polyunsaturated 0 g; Protein 0 g;

Pasta alla Norcina

Per Serving (Serves 6)

Calories 623; Cholesterol 77 mg; Fat 29 g; Sodium 533 mg; Saturated 13 g; Carbs 61 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 11 g; Sugar 3 g; Polyunsaturated 2 g; Protein 23 g;

Pasta alla Norcina for Two

Per Serving (Serves 2)

Calories 979; Cholesterol 119 mg; Fat 48 g; Sodium 812 mg; Saturated 20 g; Carbs 91 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 20 g; Sugar 5 g; Polyunsaturated 4 g; Protein 37 g;

Roasted Butternut Squash with Radicchio and Parmesan

Per Serving (Serves 6)

Calories 170; Cholesterol 17 mg; Fat 14 g; Sodium 245 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 6 g; Sugar 1 g; Polyunsaturated 2 g; Protein 2 g;

Roasted Butternut Squash with Browned Butter and Hazelnuts

Per Serving (Serves 6)

Calories 187; Cholesterol 30 mg; Fat 16 g; Sodium 223 mg; Saturated 7 g; Carbs 11 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 1 g; Protein 2 g;

Roasted Butternut Squash with Goat Cheese, Pecans, and Maple

Per Serving (Serves 6)

Calories 170; Cholesterol 19 mg; Fat 11 g; Sodium 244 mg; Saturated 5 g; Carbs 14 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 6 g; Polyunsaturated 1 g; Protein 3 g;

Roasted Butternut Squash with Yogurt and Sesame Seeds

Per Serving (Serves 6)

Calories 127; Cholesterol 16 mg; Fat 9 g; Sodium 244 mg; Saturated 4 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 1 g;

Roasted Butternut Squash with Tahini and Feta

Per Serving (Serves 6)

Calories 173; Cholesterol 20 mg; Fat 13 g; Sodium 253 mg; Saturated 5 g; Carbs 13 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;

Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios

Per Serving (Serves 6)

Calories 313; Cholesterol 20 mg; Fat 13 g; Sodium 372 mg; Saturated 4 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 7 g; Polyunsaturated 3 g; Protein 10 g;

Quinoa Pilaf with Herbs and Lemon

Per Serving (Serves 6)

Calories 197; Cholesterol 10 mg; Fat 6 g; Sodium 297 mg; Saturated 2 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 1 g; Protein 6 g;

Quinoa Pilaf with Olives, Raisins, and Cilantro

Per Serving (Serves 6)

Calories 225; Cholesterol 10 mg; Fat 7 g; Sodium 336 mg; Saturated 2 g; Carbs 33 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 2 g; Sugar 4 g; Polyunsaturated 1 g; Protein 6 g;

Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts

Per Serving (Serves 6)

Calories 298; Cholesterol 17 mg; Fat 14 g; Sodium 363 mg; Saturated 4 g; Carbs 31 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 5 g; Sugar 1 g; Polyunsaturated 3 g; Protein 11 g;

Quinoa Pilaf with Shiitakes, Edamame, and Ginger

Per Serving (Serves 6)

Calories 226; Cholesterol 0 mg; Fat 8 g; Sodium 299 mg; Saturated 0 g; Carbs 30 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 4 g; Sugar 0 g; Polyunsaturated 2 g; Protein 8 g;

Pressure-Cooker Pot Roast

Per Serving (Serves 8)

Calories 428; Cholesterol 144 mg; Fat 29 g; Sodium 657 mg; Saturated 13 g; Carbs 3 g; Trans 1 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 1 g; Polyunsaturated 1 g; Protein 38 g;

Cheese Soufflé

Per Serving (Serves 6)

Calories 356; Cholesterol 249 mg; Fat 26 g; Sodium 434 mg; Saturated 14 g; Carbs 8 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 3 g; Polyunsaturated 1 g; Protein 21 g;

Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce

Per Serving (Serves 2)

Calories 615; Cholesterol 244 mg; Fat 28 g; Sodium 1104 mg; Saturated 6 g; Carbs 12 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 4 g; Polyunsaturated 4 g; Protein 73 g;

Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce

Per Serving (Serves 2)

Calories 640; Cholesterol 244 mg; Fat 29 g; Sodium 1055 mg; Saturated 6 g; Carbs 18 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 9 g; Polyunsaturated 4 g; Protein 73 g;

Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce

Per Serving (Serves 2)

Calories 618; Cholesterol 245 mg; Fat 29 g; Sodium 1098 mg; Saturated 6 g; Carbs 12 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 4 g; Polyunsaturated 4 g; Protein 73 g;

Shrimp Fra Diavolo

Per Serving (Serves 4)

Calories 389; Cholesterol 275 mg; Fat 18 g; Sodium 1062 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 36 g;

Shrimp Fra Diavolo for Two

Per Serving (Serves 2)

Calories 389; Cholesterol 275 mg; Fat 18 g; Sodium 1065 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 3 g; Protein 36 g;

Roasted Butternut Squash with Pistachios and Feta

Per Serving (Serves 6)

Calories 229; Cholesterol 5 mg; Fat 12 g; Sodium 587 mg; Saturated 2 g; Carbs 30 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 6 g; Sugar 6 g; Polyunsaturated 2 g; Protein 4 g;