January/February 2014

January / February

2014
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Pasta alla Norcina
Pasta alla Norcina
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Published: January 2014
Roasted Butternut Squash with Pistachios and Feta
Roasted Butternut Squash with Pistachios and Feta
We wanted to kick up the flavor of roasted butternut squash without resorting to…
Published: January 2020
Roasted Butternut Squash with Browned Butter and Hazelnuts
Roasted Butternut Squash with Browned Butter and Hazelnuts
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Published: January 2014
Cheese Soufflé
Cheese Soufflé
The first thing to know about cheese soufflé is that while it should look dramat…
Published: January 2014
Pasta alla Norcina for Two
Pasta alla Norcina for Two
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Published: January 2014
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
Roasted Butternut Squash with Goat Cheese, Pecans, and Maple
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Published: January 2014
Shrimp Fra Diavolo for Two
Shrimp Fra Diavolo for Two
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Published: January 2014
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Quinoa Pilaf with Shiitakes, Edamame, and Ginger
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Shrimp Fra Diavolo
Shrimp Fra Diavolo
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Published: January 2014
Quinoa Pilaf with Herbs and Lemon
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Orange Crème Fraîche
Serve this along with our recipe for Best Almond Cake.
Published: January 2014
Easy Sandwich Bread
Easy Sandwich Bread
A tasty, even crumb and a tender crust, requiring minimal kneading and no shapin…
Published: January 2014
Roasted Butternut Squash with Yogurt and Sesame Seeds
Roasted Butternut Squash with Yogurt and Sesame Seeds
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Published: January 2014
Quinoa Pilaf with Olives, Raisins, and Cilantro
Quinoa Pilaf with Olives, Raisins, and Cilantro
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Best Almond Cake
Best Almond Cake
To perfect this elegant European dessert, we deepened its flavor and lightened i…
Published: January 2014
Pressure-Cooker Pot Roast
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Published: January 2014
Vietnamese Beef Pho
Vietnamese Beef Pho
We set out to make a version of Vietnamese beef pho with a clear, beefy broth th…
Published: January 2014
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
The most effective approach to achieving chicken breasts with evenly golden, sh…
Published: January 2014
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
The most effective approach to achieving chicken breasts with evenly golden, sh…
Published: January 2014
Roasted Butternut Squash with Tahini and Feta
Roasted Butternut Squash with Tahini and Feta
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Published: January 2014
Roasted Butternut Squash with Radicchio and Parmesan
Roasted Butternut Squash with Radicchio and Parmesan
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Published: January 2014
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
The most effective approach to achieving chicken breasts with evenly golden, sha…
Published: January 2014

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