January/February 2014

January / February

2014
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Science: Bubbles in Beverages
Science: Bubbles in Beverages
We take a closer look at carbonated beverages, from seltzer to sparkling wine, a…
Published: January 2014
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
The most effective approach to achieving chicken breasts with evenly golden, sh…
Published: January 2014
Pressure-Cooker Pot Roast
Pressure-Cooker Pot Roast
Pressure cookers are back and better than ever. Too bad one of the appliance’s …
Published: January 2014
Shrimp Fra Diavolo
Shrimp Fra Diavolo
For a dish that didn’t remind us of rubbery seafood in spicy marinara, we starte…
Published: January 2014
Quinoa Pilaf with Herbs and Lemon
Quinoa Pilaf with Herbs and Lemon
Could we turn this superfood into a dish we’d really want to eat?
Published: January 2014
Easy Sandwich Bread
Easy Sandwich Bread
A tasty, even crumb and a tender crust, requiring minimal kneading and no shapin…
Published: January 2014
Best Almond Cake
Best Almond Cake
To perfect this elegant European dessert, we deepened its flavor and lightened …
Published: January 2014
Cheese Soufflé
Cheese Soufflé
The first thing to know about cheese soufflé is that while it should look dramat…
Published: January 2014
Pasta alla Norcina
Pasta alla Norcina
In Italy, the star of this creamy pasta dish is handmade sausage from a tiny Umb…
Published: January 2014
Vietnamese Beef Pho
Vietnamese Beef Pho
We set out to make a version of Vietnamese beef pho with a clear, beefy broth th…
Published: January 2014
Roasted Butternut Squash with Browned Butter and Hazelnuts
Roasted Butternut Squash with Browned Butter and Hazelnuts
For great caramelization, don’t drown squash in sugar or syrup. Instead, sharpen…
Published: January 2014
13 by 9-Inch Baking Pans/Dishes
13 by 9-Inch Baking Pans/Dishes
Could it possibly make much difference which metal 13 by 9-inch pan you use? Se…
Published: January 2014

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