July / August
2014
Grilled Chicken Souvlaki with Green Peppers and Onion
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …
Published: July 2014
Grilled Chicken Souvlaki for Two
Bright lemon flavor and charred-yet-moist, evenly cooked meat are the hallmarks …
Published: July 2014
Grilled Scallion Topping
For a different take on a burger topping, we created a cross between a slaw and …
Published: July 2014
Grilled Shiitake Mushroom Topping
For a different take on a burger topping, we created a cross between a slaw and …
Published: July 2014
Eggplant Involtini
The classic approach to these cheese-filled eggplant rolls—breading and frying—i…
Published: July 2014
Grilled Napa Cabbage and Radicchio Topping
For a different take on a burger topping, we created a cross between a slaw and …
Published: July 2014
Pasta Frittata with Broccoli Rabe
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Published: July 2014
Cream Cheese Brownies
Everyone loves a rich brownie. Tangy cheesecake is a slam dunk. It’s too bad tha…
Published: July 2014
Zucchini Bread with Walnuts and Dried Cherries
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Published: July 2014
Zucchini Bread
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Published: July 2014
Pasta Frittata with Mushrooms and Gorgonzola
Throwing together eggs and last night’s pasta is one way to make this dish. But …
Published: July 2014
Singapore Noodles for Two
The trademark of this Hong Kong stir-fry is its bold curry flavor, but all that …
Published: July 2014
Tomatillo Salsa
For a top-notch tomatillo salsa, we take a half-raw, half-cooked approach.
Published: July 2014
Zucchini Bread with Pistachios and Orange
What should be a light, moist snack is often a dense, greasy disappointment. Cou…
Published: July 2014
Singapore Noodles
The trademark of Singapore noodles is its bold curry flavor, but all that curry …
Published: July 2014
Smoky Pulled Pork on a Gas Grill
We’ve always believed that a gas grill just can’t match charcoal when it comes t…
Published: July 2014
Spanish Chilled Almond and Garlic Soup (White Gazpacho)
Think you know gazpacho? Meet its rich and creamy—but still light—predecessor.
Published: July 2014
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