September / October
2014Homemade Coconut Milk
For certain applications, like Thai chicken soup, homemade coconut milk is wort…
Published: September 2014
Rice and Lentils with Crispy Onions (Mujaddara)
Our method for frying onions delivers crispy, ultrasavory results that make this…
Published: September 2014
Roasted Pears with Dried Apricots and Pistachios
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Crispy Onions
Crispy onions are also great sprinkled on salads and sandwiches and as a garnish…
Published: September 2014
Sauteed Corn with Miso and Scallions
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Sauteed Corn with Black Beans and Red Bell Pepper
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Roasted Apples with Dried Cranberries and Pecans
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Broiled Pork Tenderloin
Before we could perfect this easy dish, we had to figure out how broilers really…
Published: September 2014
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Roasted Pears with Golden Raisins and Hazelnuts
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Tagliatelle with Artichokes and Olive Oil for Two
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Published: September 2014
Broiled Pork Tenderloin for Two
Before we could perfect this easy dish, we had to figure out how broilers really…
Published: September 2014
Folded Enchiladas
These simple enchiladas were developed to be served as part of a larger meal wit…
Published: September 2014
Sun-Dried Tomato and Basil Salsa for Two
This salsa is the perfect way to top our Broiled Pork Tenderloin for Two.
Published: September 2014
Coffee Latin Flan
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profil…
Published: September 2014
Almond Latin Flan
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profil…
Published: September 2014
Sauteed Corn with Bacon and Leeks
There are many ways to cook fresh corn, but few produce rich, complex, sweet fla…
Published: September 2014
Mahogany Chicken Thighs
Chicken thighs can contain unappetizing pockets of fat and sinew. But what if yo…
Published: September 2014
Roasted Apples with Dried Figs and Walnuts
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Sun-Dried Tomato and Basil Salsa
This salsa is the perfect way to top our Broiled Pork Tenderloin.
Published: September 2014
Homemade Pumpkin Puree
For some applications, like Pumpkin Pie, the taste of fresh pumpkin puree (as op…
Published: September 2014
Latin Flan
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profil…
Published: September 2014
Authentic Baguettes at Home
Most American baguettes are doughy and pale, and the recipes we found weren’t mu…
Published: September 2014
Simple Refried Beans
Serve with our Mexican-Style Grilled Steak (Carne Asada)
Published: September 2014
Mustard-Creme Fraiche Sauce
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin.
Published: September 2014
Mustard-Creme Fraiche Sauce for Two
This sauce is the perfect accompaniment to our Broiled Pork Tenderloin for Two.
Published: September 2014
Orange-Cardamom Latin Flan
This cousin to Spanish-style flan and crème caramel boasts a dense, sweet profi…
Published: September 2014
Roasted Plums with Dried Cherries and Almonds
A two-stage cooking process yields tender, beautifully caramelized fruits.
Published: September 2014
Mexican-Style Grilled Steak (Carne Asada)
Superthin, well-charred steaks define this Mexican favorite. To deliver maximum …
Published: September 2014
Grilled Fish Tacos
For a fish taco that doesn’t require the mess of deep frying, we turned to the g…
Published: September 2014
Tagliatelle with Artichokes and Olive Oil
Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if…
Published: September 2014
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