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Category
Recipes
Learn
Shows
Equipment
Ingredients
Authentic Baguettes at Home
4.26
(57)
182
Can You Cook a Frozen Steak?
make ahead
Latin Flan
4.49
(68)
165
Blue Ginger
7 tested
The Best Mixing Bowls
58
Buy the Winner
vegetarian
Rice and Lentils with Crispy Onions (Mujaddara)
4.56
(70)
92
Mahogany Chicken Thighs
4.27
(48)
78
quick
Simple Refried Beans
4.46
(47)
32
Mexican-Style Grilled Steak (Carne Asada)
4.23
(33)
17
4 tested
Popover Pans
20
Buy the Winner
9 tested
The Best Spiralizers
16
Buy the Winner
Grilled Fish Tacos
4.24
(25)
57
vegetarian
Crispy Onions
3.99
(32)
40
Ammonia Odors in Cheese
5 tested
Burger Presses
13
3 tested
Processed Artichoke Hearts
2
9 tested
Supermarket Prosciutto
4
Buy the Winner
quick
Broiled Pork Tenderloin
4.39
(20)
26
3 tested
Fire-Roasted Tomatoes
11
Buy the Winner
4 tested
Baguette Couches
7
Buy the Winner
Browning Salted Butter
quick
vegetarian
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
4.87
(31)
20
quick
vegetarian
Sauteed Corn with Black Beans and Red Bell Pepper
4.76
(12)
13
quick
vegetarian
Folded Enchiladas
4.2
(5)
4
Making Stock with Skin-On Onions
Converting Layer Cakes to Bundt
Advantages to Deep-Frying in a Wok
quick
Red Chile Salsa
4.5
(6)
4
make ahead
Orange-Cardamom Latin Flan
4.67
(6)
20
Tagliatelle with Artichokes and Olive Oil
4
(7)
11
Roasted Pears with Dried Apricots and Pistachios
4.25
(4)
11
quick
for two
Broiled Pork Tenderloin for Two
5
(4)
8
Giving Steaks a Garlic Boost
vegetarian
quick
Sun-Dried Tomato and Basil Salsa
5
(4)
3
make ahead
Coffee Latin Flan
3.67
(3)
10
2 tested
Imported Prosciutto
4
Buy the Winner
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