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November/December 2014
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Category
Recipes
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Ingredients
Chocolate Crinkle Cookies
4.27
(384)
487
Crispy Slow-Roasted Pork Belly
4.55
(49)
101
Cane Sugar vs. Granulated Sugar
8 tested
The Best Carbon-Steel Knives
23
Buy the Winner
Science: The Key to Crinkly Cookies
quick
make ahead
Hot Chocolate Mix
4.15
(134)
90
make ahead
French Apple Tart
4.52
(69)
136
6 tested
The Best Chef's Knives for Kids
9
Buy the Winner
Are Sweet and Dry Marsala Interchangeable?
make ahead
Mushroom Bisque
4.47
(32)
32
How Much Sodium Does Salted Cooking Water Add to Pasta?
Rosemary-Garlic Top Sirloin Roast
4.56
(9)
19
A More Effective Fridge Deodorizer
5 tested
Apricot Preserves
9
Buy the Winner
Crispy Salt and Pepper Shrimp
3.75
(4)
11
5 tested
Insulated Food Carriers
1
Buy the Winner
quick
Tangy Hoisin Sauce
5
(1)
5
Experiment: Bringing Out the Best in Garlic Powder
5 tested
Sichuan Peppercorns
13
Carbon-Steel Knives: Why a Patina Matters
Pasta with Beans, Chard, and Rosemary
4.22
(14)
29
make ahead
quick
Mexican Hot Chocolate Mix
4.73
(7)
15
quick
Spicy Mustard Sauce
4.42
(14)
6
quick
make ahead
Malted Hot Chocolate Mix
3.94
(23)
17
6 tested
Heritage Turkeys
4
for two
Pasta with Beans, Chard, and Rosemary for Two
4.25
(4)
3
Garlic-Parmesan Mashed Potatoes
4.29
(10)
7
quick
make ahead
Orange Hot Chocolate Mix
3
(2)
for two
Garlic-Parmesan Mashed Potatoes for Two
4.4
(5)
4
Preventing Soggy Pie Crusts with "Crust Dust"
Fennel-Coriander Top Sirloin Roast
5
(2)
16
Coffee-Chipotle Top Sirloin Roast
5
(3)
10
Roast Heritage Turkey
4.51
(10)
96
Sweet and Sour Chile Sauce
5
(1)
1
Are Dutched and Natural Cocoa Interchangeable?
Halloumi Cheese
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