May / June
1996Crispy Cheese Wafers
These can be used as appetizers, cocktail snacks, or with a light meal.
Published: May 1996
Vanilla Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fr…
Published: May 1996
Chocolate Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fr…
Published: May 1996
Coffee Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fr…
Published: May 1996
Strawberry Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fr…
Published: May 1996
Raspberry Frozen Yogurt
Gelatin creates a smooth, creamy texture, while plain low-fat yogurt and real fr…
Published: May 1996
Parmesan with Dates
This dish is similar to a Spanish tapa—a small, savory tidbit eaten with drinks …
Published: May 1996
Marinated Zucchini with Parmesan
This small dish can be used as an appetizer, cocktail snack or a light meal.
Published: May 1996
Prosciutto and Goat Cheese Roulades
This small dish can be used as an appetizer, cocktail snack, or a light meal.
Published: May 1996
Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Grilled Mozzarella and Sun-Dried Tomato Skewers
This small dish can be used as an appetizer, cocktail snack, or a light meal.
Published: May 1996
Artichoke Crostini
This small dish can be used as an appetizer, cocktail snack, or a light meal.
Published: May 1996
American Loaf Bread - Food Processor Method
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
American Loaf Bread - Standing Mixer Method
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
Braised Fennel with White Wine and Parmesan
To discover fennel's virtues, slice it thin and cook it slowly.
Published: May 1996
Slow-Rise American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
Roasted Red Bell Peppers
After flaming, broiling, and baking dozens of bell peppers of every color, both …
Published: May 1996
Buttermilk American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
Banana Nut Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Sauteed Fennel with Garlic and Parsley
To discover fennel's virtues, slice it thin and cook it slowly.
Published: May 1996
Lemon Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Whole Wheat American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
Roasted Fennel with Red Onions and Carrots
To discover fennel's virtues, slice it thin and cook it slowly.
Published: May 1996
Chocolate Marble Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Oatmeal American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
Mocha-Nut Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Oatmeal Raisin American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
Sweet and Spicy Roasted Red Pepper Dip
After flaming, broiling, and baking dozens of bell peppers of every color, we fo…
Published: May 1996
Date--Spice Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Cornmeal American Loaf Bread
Now you can make full-flavored American bread in just two hours and without any …
Published: May 1996
Roasted Red Pepper Salad with Red Onions and Cucumbers
After flaming, broiling, and baking dozens of bell peppers of every color, both …
Published: May 1996
Orange Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Grilled Strip Sirloin Steak
A month's worth of testing shows that a truly great grilled steak involves lots …
Published: May 1996
Fluffy White Rice
For the best rice, use less water, a quick sauté, and a "resting period."
Published: May 1996
Red Velvet Chiffon Cake
For a cake that is moist and tender yet still has enough structure, decrease the…
Published: May 1996
Simple Chicken Pot Pie
Make full-flavored, fresh-tasting chicken pot pie without spending all afternoon…
Published: May 1996
Rich, Flaky Pie Dough
We adapted this pie dough especially for our chicken pot pie.
Published: May 1996
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