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Patatas Bravas
Per Serving (Serves 6)
Calories 1224; Cholesterol 3 mg; Fat 122 g; Sodium 763 mg; Saturated 8 g; Carbs 33 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 84 g; Sugar 2 g; Polyunsaturated 24 g; Protein 4 g;
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Pan-Seared Salmon
Per Serving (Serves 4)
Calories 415; Cholesterol 109 mg; Fat 26 g; Sodium 466 mg; Saturated 6 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 7 g; Protein 40 g;
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Refined Strawberry Shortcake
Per Serving (Serves 8)
Calories 427; Cholesterol 177 mg; Fat 22 g; Sodium 153 mg; Saturated 12 g; Carbs 52 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 34 g; Polyunsaturated 1 g; Protein 7 g;
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Vegetable Bibimbap with Nurungji
Per Serving (Serves 6)
Calories 595; Cholesterol 124 mg; Fat 20 g; Sodium 1222 mg; Saturated 2 g; Carbs 87 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 10 g; Sugar 12 g; Polyunsaturated 5 g; Protein 15 g;
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Skillet-Roasted Chicken in Lemon Sauce
Per Serving (Serves 4)
Calories 849; Cholesterol 272 mg; Fat 59 g; Sodium 1074 mg; Saturated 18 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 23 g; Sugar 3 g; Polyunsaturated 11 g; Protein 66 g;
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Grill-Roasted Beef Tenderloin
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Chermoula Sauce
Per Serving (Serves 6)
Calories 167; Cholesterol 0 mg; Fat 18 g; Sodium 70 mg; Saturated 2 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;
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Argentinian Chimichurri Sauce
Per Serving (Serves 6)
Calories 172; Cholesterol 0 mg; Fat 18 g; Sodium 131 mg; Saturated 2 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 13 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;
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Pan-Seared Salmon for Two
Per Serving (Serves 2)
Calories 415; Cholesterol 109 mg; Fat 26 g; Sodium 471 mg; Saturated 6 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 0 g; Polyunsaturated 7 g; Protein 40 g;
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Mango-Mint Salsa
Per Serving (Serves 4)
Calories 98; Cholesterol 0 mg; Fat 3 g; Sodium 278 mg; Saturated 0 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;
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Cilantro-Mint Chutney
Per Serving (Serves 4)
Calories 147; Cholesterol 0 mg; Fat 11 g; Sodium 242 mg; Saturated 1 g; Carbs 9 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 3 g; Protein 2 g;
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Sticky Buns
Per Serving (Serves 12)
Calories 422; Cholesterol 47 mg; Fat 18 g; Sodium 290 mg; Saturated 8 g; Carbs 57 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 6 g; Sugar 28 g; Polyunsaturated 2 g; Protein 6 g;
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Lemon-Herb Sformati
Per Serving (Serves 6)
Calories 479; Cholesterol 334 mg; Fat 34 g; Sodium 577 mg; Saturated 19 g; Carbs 20 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 2 g; Protein 21 g;
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Roasted Red Pepper Sformati
Per Serving (Serves 6)
Calories 492; Cholesterol 330 mg; Fat 35 g; Sodium 619 mg; Saturated 20 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 7 g; Polyunsaturated 2 g; Protein 22 g;
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Spinach Sformati
Per Serving (Serves 6)
Calories 499; Cholesterol 328 mg; Fat 35 g; Sodium 669 mg; Saturated 20 g; Carbs 21 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 10 g; Sugar 6 g; Polyunsaturated 2 g; Protein 24 g;
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Parmesan Farrotto
Per Serving (Serves 6)
Calories 364; Cholesterol 40 mg; Fat 16 g; Sodium 770 mg; Saturated 9 g; Carbs 37 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 4 g; Sugar 5 g; Polyunsaturated 1 g; Protein 18 g;
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Farrotto with Pancetta, Asparagus, and Peas
Per Serving (Serves 6)
Calories 423; Cholesterol 43 mg; Fat 20 g; Sodium 886 mg; Saturated 9 g; Carbs 41 g; Trans 0 g; Dietary Fiber 6 g; Monounsaturated 7 g; Sugar 7 g; Polyunsaturated 2 g; Protein 20 g;
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Mushroom Farrotto
Per Serving (Serves 6)
Calories 320; Cholesterol 32 mg; Fat 13 g; Sodium 892 mg; Saturated 8 g; Carbs 38 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 3 g; Sugar 4 g; Polyunsaturated 0 g; Protein 15 g;
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Cold-Brew Coffee Concentrate
Per Serving (Serves 3)
Calories 198; Cholesterol 0 mg; Fat 0 g; Sodium 26 mg; Saturated 0 g; Carbs 42 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 6 g;
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Grilled Beef Satay
Per Serving (Serves 4)
Calories 631; Cholesterol 125 mg; Fat 38 g; Sodium 1530 mg; Saturated 15 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 16 g; Sugar 20 g; Polyunsaturated 3 g; Protein 42 g;
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Stir-Fried Sichuan Green Beans
Per Serving (Serves 4)
Calories 204; Cholesterol 20 mg; Fat 14 g; Sodium 464 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 8 g; Sugar 5 g; Polyunsaturated 2 g; Protein 7 g;
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Pork Stir-Fry with Noodles (Lo Mein)
Per Serving (Serves 4)
Calories 727; Cholesterol 155 mg; Fat 27 g; Sodium 1250 mg; Saturated 4 g; Carbs 79 g; Trans 0 g; Dietary Fiber 7 g; Monounsaturated 9 g; Sugar 8 g; Polyunsaturated 4 g; Protein 40 g;
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Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
Per Serving (Serves 4)
Calories 332; Cholesterol 142 mg; Fat 23 g; Sodium 797 mg; Saturated 2 g; Carbs 9 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 13 g; Sugar 4 g; Polyunsaturated 5 g; Protein 21 g;
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Sugar Snap Peas with Almonds, Coriander, and Orange Zest
Per Serving (Serves 4)
Calories 98; Cholesterol 0 mg; Fat 5 g; Sodium 239 mg; Saturated 0 g; Carbs 8 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;
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Sugar Snap Peas with Sesame, Ginger, and Lemon Zest
Per Serving (Serves 4)
Calories 83; Cholesterol 0 mg; Fat 4 g; Sodium 236 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 1 g; Protein 3 g;
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Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
Per Serving (Serves 4)
Calories 103; Cholesterol 0 mg; Fat 6 g; Sodium 239 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 2 g; Sugar 3 g; Polyunsaturated 2 g; Protein 3 g;
Nutritional Information for Cook's Illustrated Magazine
May/June 2016