May / June
2016
Grilled Beef Satay
Thai beef satay features tender pieces of meat grilled on skewers so that they d…
Published: September 2011
Refined Strawberry Shortcake
Loads of fresh berries were a given. But for a refined version of this classic d…
Published: May 2016
Sticky Buns
Sticky buns look inviting, but most are dry and overly sweet, with a topping
th…
Published: May 2016
Stir-Fried Sichuan Green Beans
This tangy, spicy dish is an easy, delicious way to enjoy green beans.
Published: January 2007
Spinach Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: May 2016
Pan-Seared Salmon for Two
For a crisp crust and a juicy interior, the key is doing less, not more.
Published: May 2016
Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Published: May 2016
Lemon-Herb Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: May 2016
Vegetable Bibimbap with Nurungji
Nurungji is the nutty, crunchy rice crust that distinguishes dolsot bibimbap fro…
Published: May 2016
Patatas Bravas
Crispy potatoes served with a smoky, spicy sauce—patatas bravas—are hugely popul…
Published: May 2016
Sugar Snap Peas with Sesame, Ginger, and Lemon Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Published: May 2016
Roasted Red Pepper Sformati
A custardy sformato has the plush elegance of a soufflé with a fraction of the f…
Published: May 2016
Parmesan Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Cold-Brew Coffee Concentrate
This concentrated coffee, once diluted, delivers a smooth cup of coffee without …
Published: May 2016
Sugar Snap Peas with Almonds, Coriander, and Orange Zest
What’s the secret to tender pods that retain their namesake snap? Steam.
Published: May 2016
Mushroom Farrotto
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Farrotto with Pancetta, Asparagus, and Peas
This Italian grain’s flavorful bran layer makes it a challenge to coax into crea…
Published: May 2016
Skillet-Roasted Chicken in Lemon Sauce
Getting a reservation at this New York institution is nearly impossible,
so we …
Published: May 2016
Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts
Broad bean chili paste is the key to this flavorful stir-fry.
Published: July 2010
Pork Stir-Fry with Noodles (Lo Mein)
Pork lo mein is full of ingredients we love—fresh egg noodles, smoky barbecued p…
Published: September 2008
Pan-Seared Salmon
For a crisp crust and a juicy interior, the secret is starting your salmon in a …
Published: May 2016
Grill-Roasted Beef Tenderloin
To deliver great grill flavor to beef tenderloin, we had to upend
the most comm…
Published: May 2016
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