September / October
2016
Smoked Pork Loin with Dried-Fruit Chutney
Classic barbecue recipes take most of a day. We wanted a smoky, company-worthy p…
Published: September 2016
Classic Chewy Oatmeal Cookies
We wanted to improve the classic recipe from the Quaker canister. Our method is …
Published: September 2016
Broiled Broccoli Rabe
The tricks to taming this notoriously bitter green? How you cut it and how you c…
Published: September 2016
Grilled Shrimp and Vegetable Kebabs
Can shrimp and vegetables ever achieve perfection on a single skewer?
Published: September 2016
Cōngyóubǐng (Scallion Pancakes)
Our version of this Chinese and Taiwanese classic delivers crispy, gorgeously la…
Published: September 2016
Grilled Shrimp and Vegetable Kebabs for Two
Can shrimp and vegetables ever achieve perfection on a single skewer?
Published: September 2016
Cheese and Tomato Lasagna
A satisfying, comforting, cheesy lasagna—that's meatless? This version will surp…
Published: September 2016
Chili-Lime Salt
While a sprinkling of salt is a great flavor enhancer, we sometimes want to fini…
Published: September 2016
Cuban-Style Sandwiches (Cubano) with Smoked Pork Loin
The history of this sandwich is a little murky, but one story suggests that it s…
Published: September 2016
Cumin-Sesame Salt
While a sprinkling of salt is a great flavor enhancer, we sometimes want to fini…
Published: September 2016
Turkey Meatballs with Soy and Sesame
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors…
Published: September 2016
Pepper-Cinnamon Salt
While a sprinkling of salt is a great flavor enhancer, we sometimes want to fini…
Published: September 2016
Foolproof Boiled Corn
The best way to guarantee perfectly crisp, juicy kernels? Not boiling the corn a…
Published: September 2016
Moroccan-Style Turkey Meatballs
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors…
Published: September 2016
Italian-Style Turkey Meatballs
Turkey meatballs have a justifiably bad reputation. But if you boost the flavors…
Published: September 2016
Pollo en Mole Poblano (Chicken in Puebla-Style Mole)
Our interpretation of chicken cloaked in Mexico's iconic sauce is less labor int…
Published: September 2016
Almond Butter
Almond butter makes a great alternative to everyday peanut butter, and making yo…
Published: September 2016
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