November / December
2016
Butternut Squash and White Bean Soup with Sage Pesto
For a satisfying main-dish soup, we treat the squash like two different vegetabl…
Published: November 2016
Millionaire's Shortbread
Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocola…
Published: November 2016
Asparagus and Goat Cheese Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Vanilla Extract
Making vanilla extract at home can save you about $1 per ounce; the keys are buy…
Published: November 2016
Shiitake Mushroom Frittata with Pecorino Romano for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Broccoli and Feta Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Chorizo and Potato Frittata for Two
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Porchetta
Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s
bes…
Published: November 2016
Apple Strudel
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Published: November 2016
Broccoli and Feta Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Cast Iron Steaks with Blue Cheese-Chive Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on …
Published: November 2016
Braised Carrots and Celery Root with Apple
Braising root vegetables leaves the oven free for the roast—plus, you get a sauc…
Published: November 2016
Shrimp Pad Thai for Two
In Thailand, pad thai is built on pantry staples. We were inspired to do the sam…
Published: November 2016
Shrimp Pad Thai
Our take on this iconic Thai street food vibrates with salty, sour, and sweet fl…
Published: November 2016
Apple Strudel for Two
Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a…
Published: November 2016
Braised Carrots and Turnips with Golden Raisins
Braising root vegetables leaves the oven free for the roast—plus, you get a sauc…
Published: November 2016
French-Style Mashed Potatoes (Pommes Purée)
The luxuriously rich and silky pomme puree served in Paris is the result of tedi…
Published: November 2016
Asparagus and Goat Cheese Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Chorizo and Potato Frittata
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Braised Carrots and Parsnips with Dried Cranberries
Braising root vegetables leaves the oven free for the roast—plus, you get a sauc…
Published: November 2016
Cast Iron Steaks with Herb Butter
This pan’s unbeatable heat retention should create the deepest, richest sear on …
Published: November 2016
Shiitake Mushroom Frittata with Pecorino Romano
Loading up a frittata with meat, vegetables, and cheese can yield a simple, sati…
Published: November 2016
Braised Carrots and Sweet Potatoes with Candied Ginger
Braising root vegetables leaves the oven free for the roast—plus, you get a sauc…
Published: November 2016
Easier Roast Turkey and Gravy
No flipping. No long-simmered gravy. For fuss-free turkey and a richly flavored …
Published: November 2016
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