March/April 2017

March / April

2017
Filter +
Pub-Style Steak and Ale Pie
Pub-Style Steak and Ale Pie
There’s a place for marrying meat and vegetables under a pastry crust. This inte…
Published: March 2017
Better Hash Browns
Better Hash Browns
How do you make a crispy, creamy shredded potato cake that isn’t greasy and is a…
Published: March 2017
Grown-Up Stovetop Macaroni and Cheese
Grown-Up Stovetop Macaroni and Cheese
Inspired by an innovative macaroni and cheese recipe that calls for adding sodiu…
Published: March 2017
Sautéed Baby Bok Choy
Sautéed Baby Bok Choy
This vegetable’s clean, mild flavor is an asset.
Published: March 2017
Chocolate Sheet Cake with Milk Chocolate Frosting
Chocolate Sheet Cake with Milk Chocolate Frosting
Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method…
Published: March 2017
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Egg and lemon give avgolemono a velvety consistency and a bright taste. We perfe…
Published: March 2017
Simple Stovetop Macaroni and Cheese
Simple Stovetop Macaroni and Cheese
We set out to make a smooth, creamy, cheesy sauce without the bother of a bécha…
Published: March 2017
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Salty oyster sauce and aromatic ginger pair well with this vegetable’s clean, mi…
Published: March 2017
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Soy sauce and chili-garlic sauce add plenty of flavor to tender baby bok choy.
Published: March 2017
Sautéed Baby Bok Choy with Shallot and Fish Sauce
Sautéed Baby Bok Choy with Shallot and Fish Sauce
Fish sauce and shallot accentuate this vegetable’s clean, mild flavor.
Published: March 2017
Sautéed Baby Bok Choy with Miso Sauce
Sautéed Baby Bok Choy with Miso Sauce
White miso perfectly complements this vegetable’s clean, mild flavor.
Published: March 2017
Classic Chicken Broth
Classic Chicken Broth
This classic approach to making chicken broth calls for gently simmering a mix o…
Published: March 2017
One-Hour Broiled Chicken and Pan Sauce
One-Hour Broiled Chicken and Pan Sauce
Two keys to getting a whole chicken on the table quickly? Start it in a cold ove…
Published: March 2017
Deli Rye Bread
Deli Rye Bread
Rye flour contributes little structure to bread and soaks up water like a sponge…
Published: March 2017
Garlicky Shrimp, Tomato, and White Bean Stew
Garlicky Shrimp, Tomato, and White Bean Stew
Shrimp and bright flavors transform cannellini beans from winter to all-weather …
Published: March 2017

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.