May / June
2017
Tasting Canned Coconut Milk
We were shocked by the dramatic differences among canned coconut milks.
Published: April 2017
Grilled Pork Tenderloin
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: April 2017
Grilled Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: April 2017
Gruyère: Another Big Cheese in Our Kitchen
The right Gruyère is buttery and complex, is pleasantly firm and dense, and melt…
Published: April 2017
Testing Fire Extinguishers
When you have only seconds to put out a kitchen fire, you want an extinguisher t…
Published: April 2017
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Published: April 2017
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Published: April 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Published: April 2017
6 Tips for Better Pasta
Boiling pasta in salted water is a straightforward kitchen task, but you can imp…
Published: April 2017
Testing Refrigerator/Freezer Thermometers
Food quality and safety can be affected if temperatures go outside of the safe z…
Published: April 2017
Napa Cabbage Slaws
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Published: April 2017
Meatless "Meat" Sauce
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Published: April 2017
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