May/June 2017

May / June

2017
Filter +
Tasting Canned Coconut Milk
Tasting Canned Coconut Milk
We were shocked by the dramatic differences among canned coconut milks.
Published: April 2017
Grilled Pork Tenderloin
Grilled Pork Tenderloin
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: April 2017
Grilled Chicken Drumsticks
Grilled Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: April 2017
Testing Syrup Dispensers
Testing Syrup Dispensers
What’s the best tool to control a sticky situation?
Published: April 2017
Gruyère: Another Big Cheese in Our Kitchen
Gruyère: Another Big Cheese in Our Kitchen
The right Gruyère is buttery and complex, is pleasantly firm and dense, and melt…
Published: April 2017
Testing Fire Extinguishers
Testing Fire Extinguishers
When you have only seconds to put out a kitchen fire, you want an extinguisher t…
Published: April 2017
Olive Oil Cake
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Published: April 2017
German Pancake
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Published: April 2017
Stir-Fried Shrimp
Stir-Fried Shrimp
The key to our stir-fried shrimp? Don’t stir-fry them at all.
Published: April 2017
Panang Beef Curry
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Published: April 2017
6 Tips for Better Pasta
6 Tips for Better Pasta
Boiling pasta in salted water is a straightforward kitchen task, but you can imp…
Published: April 2017
Avocado Primer
Avocado Primer
Our primer on avocado shopping, storage, and handling.
Published: April 2017
Testing Refrigerator/Freezer Thermometers
Testing Refrigerator/Freezer Thermometers
Food quality and safety can be affected if temperatures go outside of the safe z…
Published: April 2017
Testing Lid Holders
Testing Lid Holders
Do you really need a lid holder? Turns out, you just might.
Published: April 2017
Napa Cabbage Slaws
Napa Cabbage Slaws
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Published: April 2017
Meatless "Meat" Sauce
Meatless "Meat" Sauce
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Published: April 2017

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.