May / June
2017
Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa
For a rich crust and tender, juicy meat, we explored the highs and lows of grill…
Published: May 2017
Risi e Bisi
Brothier than risotto but thicker than soup, this Venetian classic requires a no…
Published: May 2017
Olive Oil Cake
Repurpose one of your favorite savory ingredients for a cake that’s light yet pl…
Published: May 2017
Testing Fire Extinguishers
When you have only seconds to put out a kitchen fire, you want an extinguisher t…
Published: May 2017
German Pancake
What’s the secret to achieving a tender, custardy base and a crispy, puffy rim? …
Published: May 2017
Stir-Fried Shrimp and Asparagus in Garlic Sauce
The key to preserving the moisture of the shrimp in this stir-fry recipe is to n…
Published: May 2017
Grilled Spice-Rubbed Chicken Drumsticks
When grilled as part of a whole chicken, drumsticks taste just fine. But with th…
Published: May 2017
Meatless "Meat" Sauce with Chickpeas and Mushrooms
We wanted it quick. We wanted it easy. Most of all, we wanted it to be as hearty…
Published: May 2017
Napa Cabbage Slaw with Carrots and Sesame
Could we maintain napa cabbage’s delicate texture but not end up with a soupy sl…
Published: May 2017
Panang Beef Curry
With a few tweaks to jarred curry paste, this rich, savory-sweet, deeply fragran…
Published: May 2017
Classic Guacamole
A perfectly seasoned dip isn’t just stirred together. You have to cut and paste.
Published: May 2017
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