July/August 2017

July / August

2017
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Linguine with Seafood
Linguine with Seafood
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Published: June 2017
Chinese Smashed Cucumbers
Chinese Smashed Cucumbers
For a refreshing take on cucumber salad, put down your knife and pick up a skill…
Published: June 2017
Smoked Steak
Smoked Steak
Adding a packet of wood chips to the grill can take an inexpensive steak to the …
Published: June 2017
Testing Grill Tongs
Testing Grill Tongs
What qualities separate the best grill tongs from the pretenders?
Published: June 2017
Testing Wine Coolers
Testing Wine Coolers
Warm white wine? No thanks. These gadgets help your wine stay cool.
Published: June 2017
How to Roast Bell Peppers
How to Roast Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: June 2017
Really Good Turkey Meatloaf
Really Good Turkey Meatloaf
For a lighter, summery take on this comfort-food favorite, our goal was to enha…
Published: June 2017
Thai Grilled Chicken
Thai Grilled Chicken
A low fire, a bold marinade, and Cornish hens are all you need to make this stre…
Published: June 2017
Testing Ice Pop Molds
Testing Ice Pop Molds
A simple design feature makes all the difference when it comes time to make—and …
Published: June 2017
Testing Espresso Machines
Testing Espresso Machines
Want to skip the lines—and the expense—at the coffee bar and get your espresso o…
Published: May 2017
Do you Need a Watermelon Slicer?
Do you Need a Watermelon Slicer?
Many of our kitchen drawers are filled with gadgets that are adept at performing…
Published: June 2017
Southern Corn Fritters
Southern Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Published: June 2017

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