July / August
2017
Grill-Smoked Herb-Rubbed Flat-Iron Steaks
Adding a packet of wood chips to the grill can take an inexpensive steak to the
…
Published: July 2017
Linguine with Seafood (Linguine allo Scoglio)
No matter how much shellfish you pack into the pot, the pasta in dishes such as …
Published: July 2017
Thai Grilled Cornish Hens with Chili Dipping Sauce (Gai Yang)
You don’t need specialty equipment to make this street-food classic. Just a low …
Published: July 2017
Peach-Bourbon Jam
Peaches and bourbon are a classic pairing, but when developing this jam recipe, …
Published: July 2017
Fresh Fruit Tart
A showpiece when whole, a classic fresh fruit tart rarely retains its good looks…
Published: July 2017
Best Summer Tomato Gratin
Starting with the freshest tomatoes is only the first step. Success also depends…
Published: July 2017
Arugula, Roasted Bell Pepper, and White Bean Salad
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: July 2017
Maple-Chipotle Mayonnaise
In this sauce to accompany corn fritters, the smoky heat of chipotles and the co…
Published: July 2017
Corn Fritters
In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-s…
Published: July 2017
Peperonata with Roasted Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: July 2017
Red Pepper Mayonnaise
In this sauce to accompany corn fritters, the sweetness of roasted red peppers a…
Published: July 2017
Turkey Meatloaf with Apricot-Mustard Glaze
For a lighter, summery take on this comfort-food favorite, our goal was to enhan…
Published: July 2017
Turkey Meatloaf with Ketchup-Brown Sugar Glaze
For an extra-delicious version of this comfort-food favorite, we enhanced the gr…
Published: July 2017
Thai-Style Sticky Rice (Khao Niaw)
This sticky rice ably soaks up the assertive flavors of any sauce and delivers s…
Published: July 2017
Sichuan Chili Oil
The hallmark of Sichuan chili oil is a balance between là—the concentrated heat …
Published: July 2017
Pai Huang Gua (Sichuan Smashed Cucumbers)
For a refreshing new take on cucumber salad, put down your knife and pick up a s…
Published: July 2017
Basil Mayonnaise
In this sauce to accompany corn fritters, the fresh summer flavors of basil and …
Published: July 2017
Roasted Bell Peppers
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not …
Published: July 2017
Sriracha-Lime Yogurt Sauce
In this sauce to accompany corn fritters, the acidity of the yogurt and lime nic…
Published: July 2017
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