September/October 2017

September / October

2017
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Really Good Garlic Bread
Really Good Garlic Bread
How do you make the ultimate version of this classic? It’s a pressing issue.
Published: August 2017
Apple Bundt Cake
Apple Bundt Cake
The unique properties of a Bundt pan can help produce an apple cake that’s wonde…
Published: August 2017
The Best Way to Bake a Sweet Potato
The Best Way to Bake a Sweet Potato
The goal—creamy flesh with deeply complex flavor—is entirely different from what…
Published: August 2017
Crispy Pan-Fried Chicken Cutlets
Crispy Pan-Fried Chicken Cutlets
For breaded chicken cutlets that are not only perfectly cooked but also easier t…
Published: August 2017
Testing Handheld Spiralizers
Testing Handheld Spiralizers
Vegetable “noodles” aren’t going away, but tabletop spiralizers are bulky. Are s…
Published: August 2017
Testing Cheese Planes
Testing Cheese Planes
Sometimes a knife just doesn’t cut it.
Published: August 2017
Testing Plastic-Wrap Dispensers
Testing Plastic-Wrap Dispensers
Are special dispensers for plastic wrap really worth buying? We found one that d…
Published: August 2017
Testing Stovetop Kettles
Testing Stovetop Kettles
Double, double toil and trouble, fire burn and kettle bubble.
Published: August 2017
Figuring Out Feta
Figuring Out Feta
After sorting through three different milks, three countries, and eight products…
Published: August 2017
Simple Beef Ragu
Simple Beef Ragu
A typical Sunday gravy is an all-day affair and calls for multiple meats. We wan…
Published: August 2017
How to Shop for Boneless Short Ribs
How to Shop for Boneless Short Ribs
Despite their name, short ribs aren't actually cut from the rib section of the c…
Published: August 2017
The Best Large Saucepan
The Best Large Saucepan
Most of us use a large saucepan daily, so it’s important to own one that perform…
Published: August 2017
When and Why We Use Cheese Planes
When and Why We Use Cheese Planes
What is the best tool to use to prepare cheese for serving? A sharp knife will d…
Published: August 2017

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