September / October
2017How to Shop for Boneless Short Ribs
Despite their name, short ribs aren't actually cut from the rib section of the c…
Published: August 2017
The Best Way to Bake a Sweet Potato
The goal—creamy flesh with deeply complex flavor—is entirely different from what…
Published: August 2017
Crispy Pan-Fried Chicken Cutlets
For breaded chicken cutlets that are not only perfectly cooked but also easier t…
Published: August 2017
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.