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Really Good Garlic Bread
Per Serving (Serves 8)
Calories 259; Cholesterol 30 mg; Fat 13 g; Sodium 349 mg; Saturated 7 g; Carbs 29 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 1 g; Protein 5 g;
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Dried Cherry Mostarda
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Pan-Seared Salmon Steaks
Per Serving (Serves 4)
Calories 626; Cholesterol 140 mg; Fat 41 g; Sodium 634 mg; Saturated 8 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 11 g; Protein 52 g;
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Kalamata Olive Relish
Per Serving (Serves 4)
Calories 71; Cholesterol 0 mg; Fat 7 g; Sodium 314 mg; Saturated 0 g; Carbs 2 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
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Pasta with Caramelized Onions, Pecorino Romano, and Black Pepper
Per Serving (Serves 4)
Calories 578; Cholesterol 33 mg; Fat 11 g; Sodium 534 mg; Saturated 6 g; Carbs 93 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 2 g; Sugar 6 g; Polyunsaturated 0 g; Protein 23 g;
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Cider-Glazed Apple Bundt Cake
Per Serving (Serves 14)
Calories 402; Cholesterol 74 mg; Fat 14 g; Sodium 358 mg; Saturated 8 g; Carbs 61 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 30 g; Polyunsaturated 0 g; Protein 5 g;
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Grilled Cauliflower
Per Serving (Serves 6)
Calories 95; Cholesterol 0 mg; Fat 4 g; Sodium 375 mg; Saturated 0 g; Carbs 11 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 7 g; Polyunsaturated 0 g; Protein 2 g;
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Best Baked Sweet Potatoes
Per Serving (Serves 4)
Calories 142; Cholesterol 0 mg; Fat 0 g; Sodium 528 mg; Saturated 0 g; Carbs 33 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 0 g; Sugar 6 g; Polyunsaturated 0 g; Protein 2 g;
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Beef Short Rib Ragu
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Tarragon Chimichurri
Per Serving (Serves 4)
Calories 130; Cholesterol 0 mg; Fat 13 g; Sodium 5 mg; Saturated 1 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 1 g; Protein 0 g;
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Grilled Arayes (Grilled Lamb-Stuffed Pitas with Yogurt Sauce)
Per Serving (Serves 6)
Calories 726; Cholesterol 116 mg; Fat 55 g; Sodium 680 mg; Saturated 19 g; Carbs 25 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 25 g; Sugar 3 g; Polyunsaturated 5 g; Protein 33 g;
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Parsley-Cucumber Salad with Feta, Pomegranate, and Walnuts
Per Serving (Serves 6)
Calories 156; Cholesterol 16 mg; Fat 11 g; Sodium 296 mg; Saturated 3 g; Carbs 10 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 6 g; Polyunsaturated 1 g; Protein 4 g;
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Caramelized Onion, Tomato, and Goat Cheese Tart
Per Serving (Serves 4)
Calories 141; Cholesterol 10 mg; Fat 9 g; Sodium 225 mg; Saturated 4 g; Carbs 9 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 3 g; Sugar 2 g; Polyunsaturated 0 g; Protein 5 g;
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Crispy Pan-Fried Chicken Cutlets
Per Serving (Serves 6)
Calories 418; Cholesterol 158 mg; Fat 24 g; Sodium 436 mg; Saturated 2 g; Carbs 14 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 14 g; Sugar 0 g; Polyunsaturated 4 g; Protein 33 g;
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Tonkatsu Sauce
Per Serving (Serves 6)
Calories 16; Cholesterol 0 mg; Fat 0 g; Sodium 252 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 0 g;
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Garlic-Curry Sauce
Per Serving (Serves 6)
Calories 104; Cholesterol 6 mg; Fat 10 g; Sodium 130 mg; Saturated 1 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 5 g; Protein 0 g;
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Caramelized Onions
Per Serving (Serves 6)
Calories 132; Cholesterol 0 mg; Fat 4 g; Sodium 327 mg; Saturated 0 g; Carbs 21 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 9 g; Polyunsaturated 0 g; Protein 2 g;
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Pistachio Dukkah
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Almond, Raisin, and Caper Relish
Per Serving (Serves 6)
Calories 114; Cholesterol 0 mg; Fat 10 g; Sodium 34 mg; Saturated 1 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 7 g; Sugar 2 g; Polyunsaturated 1 g; Protein 1 g;
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Za'atar
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Mapo Tofu (Sichuan Braised Tofu with Beef)
Per Serving (Serves 6)
Calories 384; Cholesterol 28 mg; Fat 27 g; Sodium 390 mg; Saturated 4 g; Carbs 16 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 14 g; Sugar 5 g; Polyunsaturated 6 g; Protein 19 g;
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Vegetarian Mapo Tofu
Per Serving (Serves 6)
Calories 332; Cholesterol 0 mg; Fat 26 g; Sodium 763 mg; Saturated 2 g; Carbs 17 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 4 g; Polyunsaturated 6 g; Protein 11 g;
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Caramelized Onion Dip
Per Serving (Serves 8)
Calories 68; Cholesterol 16 mg; Fat 6 g; Sodium 124 mg; Saturated 3 g; Carbs 2 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;
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Garam Masala Yogurt
Per Serving (Serves 4)
Calories 20; Cholesterol 3 mg; Fat 1 g; Sodium 77 mg; Saturated 0 g; Carbs 1 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;
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Garlic and Chive Sour Cream
Per Serving (Serves 4)
Calories 57; Cholesterol 14 mg; Fat 5 g; Sodium 70 mg; Saturated 3 g; Carbs 1 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
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Pickled Jalapeños
Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.
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Creamy Parmesan Polenta
Per Serving (Serves 4)
Calories 565; Cholesterol 65 mg; Fat 26 g; Sodium 1363 mg; Saturated 16 g; Carbs 50 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 7 g; Sugar 1 g; Polyunsaturated 1 g; Protein 31 g;
Nutritional Information for Cook's Illustrated Magazine
September/October 2017