Skip to main content
MagazineNovember / December 2017
November/December 2017

November / December

2017
Filter +
The Best Small Roasting Pans with Racks
The Best Small Roasting Pans with Racks
Our full-size roasting pan is perfect for big holiday meals. Could we find a sca…
Published: November 2017
Buy the Winner
The Best Meat Cleavers
The Best Meat Cleavers
Traditional meat cleavers are built like medieval weapons. Could we find one fit…
Published: November 2017
Buy the Winner
The Best Santoku Knives
The Best Santoku Knives
With its petite build and curved tip, this friendly-looking Japanese blade is gi…
Published: September 2017
Buy the Winner
The Best Cookie Presses
The Best Cookie Presses
Could we find a cookie press that consistently produced beautiful cookies?
Published: November 2017
Buy the Winner

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift

Offer valid in U.S. only.

Canadian and International Subscriptions
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions