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  • Gingerbread Layer Cake

    Per Serving (Serves 14)

    Calories 632; Cholesterol 94 mg; Fat 34 g; Sodium 333 mg; Saturated 14 g; Carbs 79 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 14 g; Sugar 60 g; Polyunsaturated 3 g; Protein 4 g;

  • Braised Brisket with Pomegranate, Cumin, and Cilantro

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Easy Holiday Sugar Cookies

    Per Serving (Serves 40)

    Calories 125; Cholesterol 16 mg; Fat 4 g; Sodium 66 mg; Saturated 2 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Turkey Orzo Soup with Kale and Chickpeas

    Per Serving (Serves 6)

    Calories 223; Cholesterol 35 mg; Fat 5 g; Sodium 237 mg; Saturated 0 g; Carbs 27 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 1 g; Sugar 4 g; Polyunsaturated 1 g; Protein 17 g;

  • Duchess Potato Casserole

    Per Serving (Serves 10)

    Calories 254; Cholesterol 55 mg; Fat 14 g; Sodium 452 mg; Saturated 8 g; Carbs 28 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 3 g; Sugar 1 g; Polyunsaturated 0 g; Protein 4 g;

  • Roast Whole Turkey Breast with Gravy

    Per Serving (Serves 8)

    Calories 548; Cholesterol 206 mg; Fat 25 g; Sodium 1221 mg; Saturated 7 g; Carbs 5 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 0 g; Polyunsaturated 5 g; Protein 67 g;

  • Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds

    Per Serving (Serves 4)

    Calories 264; Cholesterol 0 mg; Fat 21 g; Sodium 344 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 15 g; Sugar 5 g; Polyunsaturated 3 g; Protein 5 g;

  • Simple Turkey Stock

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Chorizo and Potato Tacos

    Per Serving (Serves 4)

    Calories 617; Cholesterol 40 mg; Fat 33 g; Sodium 921 mg; Saturated 6 g; Carbs 66 g; Trans 0 g; Dietary Fiber 13 g; Monounsaturated 18 g; Sugar 6 g; Polyunsaturated 5 g; Protein 18 g;

  • Tuscan White Bean and Escarole Soup (Acquacotta)

    Per Serving (Serves 10)

    Calories 449; Cholesterol 42 mg; Fat 21 g; Sodium 1236 mg; Saturated 3 g; Carbs 50 g; Trans 0 g; Dietary Fiber 11 g; Monounsaturated 13 g; Sugar 8 g; Polyunsaturated 3 g; Protein 16 g;

  • Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano

    Per Serving (Serves 4)

    Calories 232; Cholesterol 8 mg; Fat 19 g; Sodium 331 mg; Saturated 3 g; Carbs 10 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 2 g; Protein 6 g;

  • Easy Holiday Cocoa Sugar Cookies

    Per Serving (Serves 40)

    Calories 127; Cholesterol 16 mg; Fat 4 g; Sodium 66 mg; Saturated 3 g; Carbs 19 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 12 g; Polyunsaturated 0 g; Protein 1 g;

  • Chinese Pork Dumplings

    Per Serving (Serves 40)

    Calories 74; Cholesterol 6 mg; Fat 3 g; Sodium 93 mg; Saturated 0 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;

  • Beer-Braised Brisket with Prunes and Ginger

    Per Serving (Serves 8)

    Calories 939; Cholesterol 243 mg; Fat 61 g; Sodium 1059 mg; Saturated 23 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 27 g; Sugar 2 g; Polyunsaturated 3 g; Protein 51 g;

  • Turkey Rice Soup with Mushrooms and Swiss Chard

    Per Serving (Serves 6)

    Calories 179; Cholesterol 35 mg; Fat 3 g; Sodium 88 mg; Saturated 0 g; Carbs 23 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 1 g; Polyunsaturated 0 g; Protein 13 g;

  • Turkey Barley Soup

    Per Serving (Serves 6)

    Calories 182; Cholesterol 35 mg; Fat 3 g; Sodium 83 mg; Saturated 0 g; Carbs 24 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 0 g; Sugar 2 g; Polyunsaturated 0 g; Protein 13 g;

  • Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint

    Per Serving (Serves 4)

    Calories 231; Cholesterol 0 mg; Fat 19 g; Sodium 355 mg; Saturated 2 g; Carbs 12 g; Trans 0g; Dietary Fiber 5 g; Monounsaturated 13 g; Sugar 3 g; Polyunsaturated 2 g; Protein 5 g;

  • Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios

    Per Serving (Serves 4)

    Calories 262; Cholesterol 0 mg; Fat 20 g; Sodium 346 mg; Saturated 2 g; Carbs 17 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 14 g; Sugar 7 g; Polyunsaturated 3 g; Protein 5 g;

  • Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar

    Per Serving (Serves 4)

    Calories 214; Cholesterol 0 mg; Fat 17 g; Sodium 325 mg; Saturated 2 g; Carbs 13 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 5 g; Polyunsaturated 1 g; Protein 3 g;

  • Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds

    Per Serving (Serves 4)

    Calories 216; Cholesterol 0 mg; Fat 18 g; Sodium 325 mg; Saturated 2 g; Carbs 11 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 12 g; Sugar 2 g; Polyunsaturated 2 g; Protein 4 g;

  • Chocolate-Toffee Bark

    Nutritional Information is not available for this recipe. We strive to provide reliable information and in this case we believe the nutritional analysis available does not meet our standards.

  • Roast Beef Hash

    Per Serving (Serves 4)

    Calories 432; Cholesterol 88 mg; Fat 16 g; Sodium 897 mg; Saturated 7 g; Carbs 43 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 6 g; Sugar 2 g; Polyunsaturated 0 g; Protein 27 g;

  • Braised Brisket with Red Wine and Thyme

    Per Serving (Serves 8)

    Calories 832; Cholesterol 243 mg; Fat 61 g; Sodium 933 mg; Saturated 23 g; Carbs 11 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 27 g; Sugar 3 g; Polyunsaturated 2 g; Protein 50 g;