January/February 2018

January / February

2018
Filter +
Red Wine Risotto with Beans
Red Wine Risotto with Beans
Northern Italians put an unexpected spin on risotto for a satisfying one-pot mea…
Published: December 2017
Testing Small Cutting Boards
Testing Small Cutting Boards
Compact cutting boards can be easier to handle and clean than their larger count…
Published: December 2017
Testing Automatic Hand Soap Dispensers
Testing Automatic Hand Soap Dispensers
Whether you’ve been handling raw chicken or buttery dough, there’s an easy way t…
Published: December 2017
Testing Wine Openers (Twist Corkscrews)
Testing Wine Openers (Twist Corkscrews)
Wine can be intimidating. Your corkscrew shouldn’t make it more so.
Published: December 2017
Testing Compact Spatulas
Testing Compact Spatulas
The surprisingly versatile utensil that can handle (almost) anything.
Published: November 2017
The Best Dark Chocolate Chips
The Best Dark Chocolate Chips
With chocolate chips now coming in different shapes, sizes, and even cacao perce…
Published: December 2017
Creamy French Scrambled Eggs
Creamy French Scrambled Eggs
For incredibly lush and creamy eggs, the key is to take things slow.
Published: December 2017
Bringing Back Gougères
Bringing Back Gougères
Airy, elegant French cheese puffs, known as gougères, deliver toasty flavor with…
Published: December 2017
Great—Not Grated—Carrot Salads
Great—Not Grated—Carrot Salads
Forget about your grater, your peeler, and any preconceptions of what carrot sal…
Published: December 2017
Ground Beef Enchiladas
Ground Beef Enchiladas
We borrow techniques from Mexican and Tex-Mex cooking to produce a quick—but sti…
Published: December 2017
Tasting Canned Chickpeas
Tasting Canned Chickpeas
When it comes to choosing canned chickpeas, the secret’s in the salt.
Published: December 2017

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine.If I like it, I will pay just $19.95 for one full year (six issues, including my FREE TRIAL issue) and save 40% off the newstand price of $41.70. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cooks's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.