January/February 2018

January / February

2018
Filter +
How Seasoning Changes with Serving Temperature
Have you ever noticed that foods served either hot or chilled need to be seasone…
Published: January 2018
The Fastest Way to Dice Avocados for a Crowd
Making a big batch of guacamole? Use this shortcut.
Published: January 2018
How to Prevent Cracks in Pie Crust
Use these two tips to ensure your pie dough edges are entirely fray-free.
Published: January 2018
How to Prevent Pastry Bag Leaks
Here's the best way to prevent the filling from leaking out of the tip as you fi…
Published: January 2018
What Are St. Louis-Style Spareribs?
We explain where they come from and why we prefer them.
Published: January 2018
What to Do with Leftover Lemongrass
Don't toss those extra leaves! Here's how to use them to make homegrown shoots.
Published: January 2018
Two Ways to Store Ginger
We tested a few popular ginger-storing methods to determine which ones really wo…
Published: January 2018
Why You Should Store Spices in Glass
After a week of being stored in it, our freshly ground five-spice powder melted …
Published: January 2018
Common Types of Salami
Here are some of the distinguishing features of genoa, hard salami, and soppress…
Published: January 2018
Substituting Meyer Lemons
Can Meyer lemons be used in place of standard lemons? We entered the test kitche…
Published: January 2018

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions