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Ingredients
Irish Brown Soda Bread
4.33
(125)
226
Best Lemon Bars
4.55
(173)
380
Moqueca (Brazilian Shrimp and Fish Stew)
4.45
(202)
405
Perfect Pan-Seared Pork Tenderloin Steaks
4.3
(76)
75
Moroccan Lentil and Chickpea Soup (Harira)
4.13
(224)
262
quick
San Bei Ji (Three-Cup Chicken)
4.39
(99)
182
vegetarian
One-Hour Pizza
4.24
(53)
302
new
The Best Way to Cook Turkey Bacon (It's Not in the Oven)
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
4.37
(82)
142
All-Purpose Caramel Sauce
4.09
(73)
135
5 tested
The Best Silicone Baking Mats
46
Buy the Winner
7 tested
The Best Pecorino Romano Cheese
25
10 tested
The Best Parchment Paper
108
Buy the Winner
12 tested
The Best Ginger Graters
16
Buy the Winner
What's the Shelf Life of Dry Vermouth?
quick
vegetarian
Pan-Steamed Broccolini with Shallot
4.43
(14)
8
quick
vegetarian
Scallion-Ginger Relish
4.38
(35)
26
5 tested
The Best Turkey Bacon
48
8 tested
The Best Flexible Cutting Mats
5
Buy the Winner
What To Do With Beans After Using Them as Pie Weights
Does Rinsing Canned Beans Remove Sodium?
make ahead
quick
Harissa
4.16
(31)
78
quick
vegetarian
Pan-Steamed Broccolini with Lemon and Capers
4.38
(16)
3
5 tested
The Best Cast-Iron Skillet Handle Covers
Buy the Winner
The Differences Between Thai and Italian Basil
Sous Vide Pork Tenderloin Steaks
3.91
(13)
42
quick
for two
San Bei Ji (Three-Cup Chicken) for Two
4.24
(21)
23
Steamed White Rice
4.57
(21)
33
quick
make ahead
Spicy Caramel Popcorn
4.09
(11)
43
for two
Perfect Pan-Seared Pork Tenderloin Steaks for Two
4.5
(6)
2
Melting Wafers: The Key to Easier Tempering?
Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce
4.5
(8)
7
Using a Low Oven versus Sous Vide
for two
Sous Vide Pork Tenderloin Steaks for Two
3.67
(3)
6
quick
vegetarian
Pan-Steamed Broccolini with Garlic and Mustard
4.1
(10)
5
Grating Cheese Too Far In Advance
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