May/June 2018

May / June

2018
Filter +
Do Emulsions Cling to Food More Effectively?
Do Emulsions Cling to Food More Effectively?
We set up an experiment to find out.
Published: May 2018
More Good Uses for Kitchen Shears
Your shears are good for more than just butterflying a whole chicken. Here are s…
Published: May 2018
How to Clean and Care for a Wooden Salad Bowl
Is your wooden salad bowl still sticky even after you've cleaned it? Here's how …
Published: May 2018
Rose Water: What It Is and How to Use It
Plus how to include it in your next batch of baked goods.
Published: May 2018
Cooking with Carrot Tops
Don't toss those tops! Here's how to use them.
Published: May 2018
How to Use Purple Potatoes
We tasted three different kinds of purple potatoes to determine what they taste …
Published: May 2018
Can You Eat Cilantro Stems?
Cilantro is more than just leaves. Here's some information about the rest of thi…
Published: May 2018

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions