May/June 2018

May / June

2018
Filter +
Plastic and Glass Food Storage Containers
Plastic and Glass Food Storage Containers
Could we find a well-made, easy-to-use container that wouldn't warp, stain, leak…
Published: May 2018
Buttery Spring Vegetables
Buttery Spring Vegetables
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
Published: May 2018
Chocolate Semifreddo
Chocolate Semifreddo
Italy's elegant alternative to gelato (and ice cream) is rich and decadently cre…
Published: May 2018
Beijing-Style Meat Sauce and Noodles
Beijing-Style Meat Sauce and Noodles
This quick-simmered yet robustly flavored meat sauce served over noodles is base…
Published: May 2018
Barley with Lemon and Herbs
Barley with Lemon and Herbs
Producing distinct, perfectly textured grains is as easy as boiling water.
Published: May 2018
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Sichuan-Style Chicken Salad (Bang Bang Ji Si)
Throwing together leftover cooked chicken, dressing, and greens is a way to put …
Published: April 2018
Easy Pancakes
Easy Pancakes
Put down the box mix. You've got everything you need to make tall, fluffy pancak…
Published: May 2018
Deviled Pork Chops
Deviled Pork Chops
A punchy mustard-based paste is an age-old cover-up for mild-mannered cuts. But …
Published: May 2018
Roast Chicken with Warm Bread Salad
Roast Chicken with Warm Bread Salad
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm …
Published: May 2018
Roasted Whole Side of Salmon
Roasted Whole Side of Salmon
When it comes to serving a crowd, most cooks turn to a large roast or bird. But…
Published: May 2018
Grilled Mojo-Marinated Skirt Steak
Grilled Mojo-Marinated Skirt Steak
If you’re not grilling skirt steak, you should be: It’s a great cut for marinati…
Published: May 2018

Get America's best cooking magazine.

copy-book-cover

It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.

Subscribe today and receive a FREE gift.

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions