July / August
2018
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Published: July 2018
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Published: July 2018
Dark Chocolate–Orange Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
Peach Tarte Tatin
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Published: July 2018
Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Published: July 2018
Chewy Granola Bars with Walnuts and Cranberries
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Published: July 2018
Nut-Free Chewy Granola Bars
We love the idea of chewy granola bars, but store-bought versions are overly swe…
Published: July 2018
Michelada (Mexican Beer and Lime Cocktail)
This tart, spicy cocktail is a refreshing accompaniment to our Crispy Tacos (Tac…
Published: July 2018
Bún Chả for Two
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: July 2018
Marinated Grilled Tomatoes with Fresh Mozzarella
We wanted to develop a slight twist on the classic Caprese salad using grilled t…
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Th…
Published: July 2018
Bún Chả
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: July 2018
Best Grilled Chicken Thighs with Mustard and Tarragon
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Shrimp Ceviche with Tomato, Jícama, and Avocado
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: July 2018
Scallop Ceviche with Cucumber and Grapefruit
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhe…
Published: July 2018
Best Grilled Chicken Thighs with Garam Masala
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
Best Grilled Chicken Thighs with Gochujang for Two
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Best Grilled Chicken Thighs with Mustard and Tarragon for Two
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Grilled Tomato Salsa
To lend some smoky depth to a classic tomato salsa, we used grilled tomatoes.
Published: July 2018
Esquites (Mexican Corn Salad)
Make this bright, creamy charred-corn salad without firing up the grill.
Published: July 2018
Red Snapper Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn’t overwhe…
Published: July 2018
Best Grilled Chicken Thighs with Garam Masala for Two
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Grilled Tomato Gazpacho
For a riff on this refreshing chilled soup, we used grilled tomatoes.
Published: July 2018
Best Grilled Chicken Thighs with Gochujang
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Mexican Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
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