July / August
2018
Digital Instant Read Thermometers
We've recommended a Thermapen for more than a decade, but there's new competitio…
Published: July 2018
Fresh Tomato Sauce
Tomato flavor is fleeting—which is why we examined every part of the fruit and o…
Published: July 2018
Peach Tarte Tatin
Yes, you can make a juicy, summery, peach-crowned version of the classic upside-…
Published: July 2018
Crispy Tacos (Tacos Dorados)
The hard-shell taco has been an American staple for more than half a century. Wh…
Published: July 2018
Vietnamese Grilled Pork Patties with Rice Noodles and Salad (Bún Chả)
Bún chả—a one-dish meal featuring grilled pork patties, crisp vegetables, spring…
Published: July 2018
Dark Chocolate Fudge Sauce
We wanted a pourable, easily reheated sauce with a dark chocolate soul.
Published: July 2018
Grilled Tomatoes
Grilling enhances tomatoes with smoky char while preserving their summery taste.…
Published: July 2018
Red Snapper Ceviche with Radishes and Orange
Bright citrus is great with fresh seafood—provided that the acid doesn’t overwhe…
Published: July 2018
Mexican Corn Salad (Esquites)
Make this bright, creamy charred-corn salad without firing up the grill.
Published: July 2018
Best Grilled Chicken Thighs with Mustard and Tarragon
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken t…
Published: July 2018
Chewy Granola Bars with Walnuts and Cranberries
We love the idea of chewy granola bars, but store-bought versions are overly sw…
Published: July 2018
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
