September / October
2018
How to Clean Frying Oil
Straining fry oil will allow you to reuse it multiple times.
Published: September 2018
How to Cook Bulgur, Millet, and Quinoa in a Rice Cooker
Put your appliance to work with these three rice cooker-friendly grains.
Published: September 2018
How to Buy, Clean, and Store Dried Chiles
We made our way through more than 250 dried chiles while developing a recipe and…
Published: September 2018
How to Make Nitro Cold-Brew Coffee
Plus, learn how to make cold-brew coffee concentrate in record time.
Published: September 2018
How to Make the Best Whole-Wheat Pie Dough
Can you make pie crust that's just as flaky and tender using whole-wheat flour o…
Published: September 2018
Why Use Ice Water in Bread Dough Recipes?
Here's why colder water makes better dough for yeasted bread and pizza.
Published: September 2018
Is Store-Bought Prepped Garlic OK to Use?
Peeled cloves, jarred minced garlic, or garlic paste in a tube: trusty timesaver…
Published: September 2018
Iodized Salt vs. Noniodized Salt on Food Flavor
Is there a taste difference when using iodized or noniodized salt in recipes?
Published: September 2018
Fresh Turmeric vs. Dried Turmeric
Here's your quick introduction to turmeric.
Published: September 2018
Jasmine Rice vs. Basmati Rice
It's easy to confuse jasmine and basmati rices: Here's a simple guide to the dif…
Published: September 2018
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