November / December
2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Amaretto Whipped Cream
Add some sweet, nutty almond flavor to your whipped cream.
Published: November 2018
Torta Caprese
Torta caprese often trades on cloying fudge-like density and one-note chocolate …
Published: November 2018
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) for Two
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Published: November 2018
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken)
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Published: November 2018
Spicy Honey
This sauce has just the right balance of sweet and heat and the perfect consiste…
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Published: November 2018
Silicone Brushes
Silicone brushes can baste, glaze, and then clean up in the dishwasher. Which is…
Published: November 2018
Buy the Winner
Salad Spinners
Which salad spinner model can wash and dry your greens without wearing you out?
Published: November 2018
Buy the Winner
Orange Whipped Cream
Cointreau and orange zest give this whipped cream the perfect amount of bright o…
Published: November 2018
Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Creamless Creamy Ginger-Miso Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Basque-Style Herb Sauce (Tximitxurri)
This sauce has it all: brightness from fresh parsley and sherry vinegar, spicine…
Published: November 2018
Our Favorite Alcohol-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
How to Prep, Buy, and Store Delicata Squash
Get the most out of this small, mild winter squash.
Published: November 2018
Crunchy Peanut Butter
Ever wonder how many peanut pieces are actually in a jar of crunchy peanut butte…
Published: November 2018
Buy the Winner
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Creamless Creamy Roasted Red Pepper and Tahini Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Goat Cheese and Chive Sauce
This cool, creamy sauce has several layers of tang with goat cheese, lemon zest,…
Published: November 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Published: November 2018
The Best Fruit and Vegetable Peelers for Kids
Which peeler is effective, safe, and comfortable for young cooks?
Published: November 2018
Buy the Winner
The Best Metal Spatulas
This essential tool can be a cook's best friend—but only if you choose the right…
Published: November 2018
Buy the Winner
The Best Unsalted Butter
For everyday cooking and baking, which unsalted butter is best? We tested seven …
Published: November 2018
Buy the Winner
Strawberry, Lime, and Basil Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Creamless Creamy Russian Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Skillet Beef Top Loin Roast with Potatoes
No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With…
Published: November 2018
What is Top Loin Roast? Meet the "Cheaper Prime Rib"
Shop smarter with this beef cut that tastes like a premium roast.
Published: November 2018
Almond Flour vs. Almond Meal
There's no legal distinction—but here's what you can typically expect.
Published: November 2018
Visual Guide to Judging Bread Doneness
When baking bread, trust your eyes first and foremost.
Published: November 2018
How to Cook Rice in an Instant Pot (or Other Pressure Cooker)
Here's a faster and easier way to make rice.
Published: November 2018
Can a Raisin Revive Flat Champagne?
We conducted a test to confirm (or disprove) this theory.
Published: November 2018
How to Substitute Vanilla Extract
Here's a sneaky ingredient to use in a pinch.
Published: November 2018
Turkey Giblets: What to Keep and What to Throw Away
Which parts from the turkey cavity should you use for gravy?
Published: November 2018
Torta Caprese
Flourless chocolate cake often trades on cloying fudge-like density and one-note…
Published: November 2018
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Kung Pao Chicken
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Published: November 2018
Metal Spatulas
This essential tool can be a cook's best friend—but only if you choose the right…
Published: November 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Published: November 2018
Get America's best cooking magazine.
It’s the best because we test more rigorously than any other cooking magazine on the market. Learn from our kitchen tips and discoveries, no-nonsense and unbiased product reviews, and reader-submitted cooking hacks when you subscribe to Cook’s Illustrated for $24.95 for a year.