November / December
2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
The Best Metal Spatulas
This essential tool can be a cook's best friend—but only if you choose the right…
Published: November 2018
Buy the Winner
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Amaretto Whipped Cream
Add some sweet, nutty almond flavor to your whipped cream.
Published: November 2018
Torta Caprese
Torta caprese often trades on cloying fudge-like density and one-note chocolate …
Published: November 2018
Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) for Two
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Published: November 2018
Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken)
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Published: November 2018
Spicy Honey
This sauce has just the right balance of sweet and heat and the perfect consiste…
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Published: November 2018
Our Favorite Gluten-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Published: November 2018
Orange Whipped Cream
Cointreau and orange zest give this whipped cream the perfect amount of bright o…
Published: November 2018
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Creamless Creamy Ginger-Miso Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Basque-Style Herb Sauce (Tximitxurri)
This sauce has it all: brightness from fresh parsley and sherry vinegar, spicine…
Published: November 2018
Our Favorite Alcohol-Free Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
How to Prep, Buy, and Store Delicata Squash
Get the most out of this small, mild winter squash.
Published: November 2018
Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Creamless Creamy Roasted Red Pepper and Tahini Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Goat Cheese and Chive Sauce
This cool, creamy sauce has several layers of tang with goat cheese, lemon zest,…
Published: November 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Published: November 2018
Silicone Brushes
Silicone brushes can baste, glaze, and then clean up in the dishwasher. Which is…
Published: November 2018
Buy the Winner
Fruit/Vegetable Peelers for Kids
Which peeler is effective, safe, and comfortable for young cooks?
Published: November 2018
Buy the Winner
Crunchy Peanut Butter
Ever wonder how many peanut pieces are actually in a jar of crunchy peanut butte…
Published: November 2018
Buy the Winner
The Best Unsalted Butter
For everyday cooking and baking, which unsalted butter is best? We tested seven …
Published: November 2018
Buy the Winner
Strawberry, Lime, and Basil Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
Creamless Creamy Russian Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Skillet Beef Top Loin Roast with Potatoes
No need to wait for a crowd to serve our Beef Top Loin Roast with Potatoes. With…
Published: November 2018
Glass Water Bottles
Glass water bottles have a fervent following, so we put them to the test. Were a…
Published: November 2018
Buy the Winner
Salad Spinners
Which salad spinner model can wash and dry your greens without wearing you out?
Published: November 2018
Buy the WinnerWhat is Top Loin Roast? Meet the "Cheaper Prime Rib"
Shop smarter with this beef cut that tastes like a premium roast.
Published: November 2018
Almond Flour vs. Almond Meal
There's no legal distinction—but here's what you can typically expect.
Published: November 2018
Visual Guide to Judging Bread Doneness
When baking bread, trust your eyes first and foremost.
Published: November 2018
How to Cook Rice in an Instant Pot (or Other Pressure Cooker)
Here's a faster and easier way to make rice.
Published: November 2018
Can a Raisin Revive Flat Champagne?
We conducted a test to confirm (or disprove) this theory.
Published: November 2018
How to Substitute Vanilla Extract
Here's a sneaky ingredient to use in a pinch.
Published: November 2018
Turkey Giblets: What to Keep and What to Throw Away
Which parts from the turkey cavity should you use for gravy?
Published: November 2018
Torta Caprese
Flourless chocolate cake often trades on cloying fudge-like density and one-note…
Published: November 2018
Orange, Cranberry, and Mint Pavlova with Whipped Cream
Pavlova is a drop-dead gorgeous dessert of marshmallowy, crisp-shelled meringue …
Published: November 2018
White Bean and Mushroom Gratin
Once you know the building blocks that create savory depth, you won't miss the m…
Published: November 2018
Creamless Creamy Herb Dressing
A surprising ingredient quietly imparts the smooth richness of dairy or mayonnai…
Published: November 2018
Kung Pao Chicken
Spicy chiles and tingly Sichuan peppercorns team up with lightly sauced chicken …
Published: November 2018
Roasted Delicata Squash
Tired of struggling to peel and cut heavy-duty squash? Try something more delica…
Published: November 2018
Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
The porky-peppery flavors of pasta alla gricia deserve big recognition.
Published: November 2018
Our Favorite Turkey Gravy
Of course it had to taste great. But we also wanted a gravy that could be made i…
Published: November 2018
Beef Top Loin Roast with Potatoes
A tender, juicy roast isn’t hard to pull off. Neither are creamy, golden-brown p…
Published: November 2018
Metal Spatulas
This essential tool can be a cook's best friend—but only if you choose the right…
Published: November 2018
Turkey and Gravy for a Crowd
Moist, tender meat; crisp, bronzed skin; and rich, full-flavored gravy for 20 pe…
Published: November 2018
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