November / December
2018How to Prep, Buy, and Store Delicata Squash
Get the most out of this small, mild winter squash.
Published: November 2018
What is Top Loin Roast? Meet the "Cheaper Prime Rib"
Shop smarter with this beef cut that tastes like a premium roast.
Published: November 2018
Almond Flour vs. Almond Meal
There's no legal distinction—but here's what you can typically expect.
Published: November 2018
Visual Guide to Judging Bread Doneness
When baking bread, trust your eyes first and foremost.
Published: November 2018
How to Cook Rice in an Instant Pot (or Other Pressure Cooker)
Here's a faster and easier way to make rice.
Published: November 2018
Can a Raisin Revive Flat Champagne?
We conducted a test to confirm (or disprove) this theory.
Published: November 2018
How to Substitute Vanilla Extract
Here's a sneaky ingredient to use in a pinch.
Published: November 2018
Turkey Giblets: What to Keep and What to Throw Away
Which parts from the turkey cavity should you use for gravy?
Published: November 2018
Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine
Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.
