November/December 2018

November / December

2018
Filter +
How to Prep, Buy, and Store Delicata Squash
Get the most out of this small, mild winter squash.
Published: November 2018
What is Top Loin Roast? Meet the "Cheaper Prime Rib"
Shop smarter with this beef cut that tastes like a premium roast.
Published: November 2018
Almond Flour vs. Almond Meal
There's no legal distinction—but here's what you can typically expect.
Published: November 2018
Visual Guide to Judging Bread Doneness
Visual Guide to Judging Bread Doneness
When baking bread, trust your eyes first and foremost.
Published: November 2018
How to Cook Rice in an Instant Pot (or Other Pressure Cooker)
How to Cook Rice in an Instant Pot (or Other Pressure Cooker)
Here's a faster and easier way to make rice.
Published: November 2018
Can a Raisin Revive Flat Champagne?
Can a Raisin Revive Flat Champagne?
We conducted a test to confirm (or disprove) this theory.
Published: November 2018
How to Substitute Vanilla Extract
Here's a sneaky ingredient to use in a pinch.
Published: November 2018
Turkey Giblets: What to Keep and What to Throw Away
Which parts from the turkey cavity should you use for gravy?
Published: November 2018

Get a FREE TRIAL ISSUE of Cook's Illustrated Magazine

copy-book-cover

Yes! Please send my FREE TRIAL ISSUE of Cook’s Illustrated Magazine. If I like it, I will pay just $24.95 for one full year (six issues, including my FREE TRIAL issue) and save 47% off the newsstand price of $47.94. Otherwise, I’ll write cancel on the invoice, return it, and owe nothing at all.

Or pay now and get a Free Gift!

America's Test Kitchen Best Ever Recipes Special Collector's Edition ($9.95 retail value)

Free Gift
Full Name
Address 1
Address 2
City
State
Zip Code

OR

Your paid subscription will include all the benefits of Cook's Illustrated Automatic Renewal Program. Click here for details. Offer valid in U.S. only. Canadian and International Subscriptions >

Free Gift

Thank you!

Your free trial issue will arrive in 4-6 weeks.