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Turkey and Gravy for a Crowd
Per Serving (Serves 20)
Calories 564; Cholesterol 222 mg; Fat 27 g; Sodium 981 mg; Saturated 9 g; Carbs 8 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 9 g; Sugar 2 g; Polyunsaturated 5 g; Protein 65 g;
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Beef Top Loin Roast with Potatoes
Per Serving (Serves 10)
Calories 783; Cholesterol 184 mg; Fat 44 g; Sodium 1412 mg; Saturated 16 g; Carbs 42 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 20 g; Sugar 2 g; Polyunsaturated 2 g; Protein 51 g;
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Skillet Beef Top Loin Roast with Potatoes
Per Serving (Serves 6)
Calories 722; Cholesterol 167 mg; Fat 39 g; Sodium 1309 mg; Saturated 14 g; Carbs 41 g; Trans 0 g; Dietary Fiber 5 g; Monounsaturated 18 g; Sugar 2 g; Polyunsaturated 2 g; Protein 47 g;
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Our Favorite Turkey Gravy
Per Serving (Serves 14)
Calories 100; Cholesterol 17 mg; Fat 5 g; Sodium 204 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;
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Our Favorite Gluten-Free Turkey Gravy
Per Serving (Serves 14)
Calories 100; Cholesterol 17 mg; Fat 5 g; Sodium 204 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;
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Our Favorite Alcohol-Free Turkey Gravy
Per Serving (Serves 14)
Calories 96; Cholesterol 17 mg; Fat 5 g; Sodium 204 mg; Saturated 2 g; Carbs 7 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 2 g; Polyunsaturated 0 g; Protein 4 g;
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Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano)
Per Serving (Serves 6)
Calories 545; Cholesterol 47 mg; Fat 24 g; Sodium 570 mg; Saturated 9 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 10 g; Sugar 2 g; Polyunsaturated 3 g; Protein 21 g;
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Roasted Delicata Squash
Per Serving (Serves 6)
Calories 122; Cholesterol 10 mg; Fat 7 g; Sodium 199 mg; Saturated 2 g; Carbs 15 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 3 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;
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Pasta alla Gricia (Rigatoni with Pancetta and Pecorino Romano) for Two
Per Serving (Serves 2)
Calories 817; Cholesterol 71 mg; Fat 36 g; Sodium 855 mg; Saturated 13 g; Carbs 87 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 15 g; Sugar 3 g; Polyunsaturated 4 g; Protein 32 g;
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Goat Cheese and Chive Sauce
Per Serving (Serves 6)
Calories 46; Cholesterol 7 mg; Fat 3 g; Sodium 72 mg; Saturated 2 g; Carbs 0 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 0 g; Sugar 0 g; Polyunsaturated 0 g; Protein 3 g;
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Basque-Style Herb Sauce (Tximitxurri)
Per Serving (Serves 6)
Calories 84; Cholesterol 0 mg; Fat 9 g; Sodium 41 mg; Saturated 1 g; Carbs 0 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 6 g; Sugar 0 g; Polyunsaturated 0 g; Protein 0 g;
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Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken)
Per Serving (Serves 6)
Calories 339; Cholesterol 106 mg; Fat 18 g; Sodium 715 mg; Saturated 2 g; Carbs 16 g; Trans 0 g; Dietary Fiber 3 g; Monounsaturated 9 g; Sugar 8 g; Polyunsaturated 4 g; Protein 28 g;
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Gōngbǎo Jīdīng (Sichuan Kung Pao Chicken) for Two
Per Serving (Serves 2)
Calories 507; Cholesterol 159 mg; Fat 27 g; Sodium 1077 mg; Saturated 3 g; Carbs 24 g; Trans 0 g; Dietary Fiber 4 g; Monounsaturated 13 g; Sugar 12 g; Polyunsaturated 7 g; Protein 42 g;
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Creamless Creamy Herb Dressing
Per Serving (Serves 16)
Calories 51; Cholesterol 0 mg; Fat 3 g; Sodium 55 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 1 g;
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Creamless Creamy Ginger-Miso Dressing
Per Serving (Serves 16)
Calories 58; Cholesterol 0 mg; Fat 4 g; Sodium 190 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 0 g; Polyunsaturated 0 g; Protein 2 g;
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Creamless Creamy Roasted Red Pepper and Tahini Dressing
Per Serving (Serves 16)
Calories 53; Cholesterol 0 mg; Fat 4 g; Sodium 74 mg; Saturated 0 g; Carbs 3 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 1 g; Sugar 1 g; Polyunsaturated 1 g; Protein 1 g;
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Creamless Creamy Russian Dressing
Per Serving (Serves 16)
Calories 56; Cholesterol 0 mg; Fat 3 g; Sodium 70 mg; Saturated 0 g; Carbs 4 g; Trans 0 g; Dietary Fiber 0 g; Monounsaturated 2 g; Sugar 1 g; Polyunsaturated 0 g; Protein 1 g;
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White Bean and Mushroom Gratin
Per Serving (Serves 6)
Calories 428; Cholesterol 0 mg; Fat 19 g; Sodium 757 mg; Saturated 2 g; Carbs 49 g; Trans 0 g; Dietary Fiber 9 g; Monounsaturated 13 g; Sugar 6 g; Polyunsaturated 2 g; Protein 14 g;
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Individual Orange, Cranberry, and Mint Pavlovas with Whipped Cream
Per Serving (Serves 10)
Calories 460; Cholesterol 65 mg; Fat 17 g; Sodium 49 mg; Saturated 10 g; Carbs 74 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 70 g; Polyunsaturated 0 g; Protein 3 g;
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Individual Mango, Kiwi, and Blueberry Pavlovas with Whipped Cream
Per Serving (Serves 10)
Calories 398; Cholesterol 65 mg; Fat 18 g; Sodium 48 mg; Saturated 11 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 54 g; Polyunsaturated 0 g; Protein 4 g;
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Individual Strawberry, Lime, and Basil Pavlovas with Whipped Cream
Per Serving (Serves 10)
Calories 331; Cholesterol 65 mg; Fat 17 g; Sodium 62 mg; Saturated 10 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 38 g; Polyunsaturated 0 g; Protein 3 g;
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Mango, Kiwi, and Blueberry Pavlova with Whipped Cream
Per Serving (Serves 10)
Calories 398; Cholesterol 65 mg; Fat 18 g; Sodium 48 mg; Saturated 11 g; Carbs 58 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 5 g; Sugar 54 g; Polyunsaturated 0 g; Protein 4 g;
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Strawberry, Lime, and Basil Pavlova with Whipped Cream
Per Serving (Serves 10)
Calories 331; Cholesterol 65 mg; Fat 17 g; Sodium 62 mg; Saturated 10 g; Carbs 41 g; Trans 0 g; Dietary Fiber 1 g; Monounsaturated 5 g; Sugar 38 g; Polyunsaturated 0 g; Protein 3 g;
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Torta Caprese
Per Serving (Serves 14)
Calories 310; Cholesterol 79 mg; Fat 22 g; Sodium 106 mg; Saturated 9 g; Carbs 26 g; Trans 0 g; Dietary Fiber 2 g; Monounsaturated 4 g; Sugar 22 g; Polyunsaturated 0 g; Protein 5 g;
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Cultured Butter
Per Serving (Serves 12)
Calories 276; Cholesterol 108 mg; Fat 29 g; Sodium 83 mg; Saturated 18 g; Carbs 2 g; Trans 0g; Dietary Fiber 0 g; Monounsaturated 8 g; Sugar 2 g; Polyunsaturated 1 g; Protein 1 g;
Nutritional Information for Cook's Illustrated Magazine
November/December 2018